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Smeg Linea Built-In Combi-Microwave Compact Electric Oven 30-Inch in Neptune Grey - SOCU3104MCG

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Abt Model: SOCU3104MCG UPC: 8017709343996
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Your Price: $2,999
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Quick Specs
Key Features
What We Offer
  • Height (in):  18.74
  • Width (in):  29.69
  • Depth (in):  23.94
  • Voltage:  120/240V
  • Amps:  13A
  • Total Oven Capacity (cu. ft.):  1.41
  • 30-Inch Microwave Oven
  • 1.41 Cu. Ft. Oven Capacity
  • 1000 Watts Power
  • True European Convection
  • Vapor Clean
  • Neptune Grey Finish
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Smeg SOCU3104MCG Linea Built-In Combi-Microwave Compact Electric Oven 30-Inch in Neptune Grey

Elevate Your Kitchen Versatility
Experience the next generation of culinary convenience with this speed oven, a sophisticated 30-inch compact combination microwave oven designed to integrate seamlessly into modern kitchens. Finished in a striking Neptune Grey with brushed stainless steel accents, this oven not only delivers aesthetic elegance but also offers superior cooking flexibility by blending traditional convection with microwave technology. The 13 cooking functions and 50 automatic programs make it effortless to whip up everything from delicate cakes and soufflés to gourmet roasts.

Features

  • Combi-Microwave Cooking
    There are 150 preset recipes for flawless outcomes using the Smartcooking feature locking in moisture, preserving nutrients, and enhancing the texture of dishes.
  • Efficient Cooking Time
    Reduction in cooking cavity heating time by up to 50% allows for quicker preheating, improving the overall cooking experience.
  • Professional Precision
    The electronic control manages temperatures in the best possible way and promotes uniformity of heat
  • Soft Close Door Mechanism
    All doors are equipped with soft close technology for a cushioned door closing system.
  • Smalto Ever Clean
    Facilitated cavity cleaning due to special pyrolytic enamel, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking.
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