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Smeg Refractory Pizza Stone for Ovens and Ranges - PPR2

Model # PPR2
Abt # PPR2
UPC # 8017709135867
  • Simple To Clean
  • Retains Temperature
  • Generous Surface Area
  • Refractory Stone Construction
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Smeg PPR2 Refractory Pizza Stone for Ovens and Ranges

Achieve Pizzeria Results at Home
Turn your kitchen into a pizza lover’s paradise with the Smeg PPR2 Refractory Pizza Stone. Expertly engineered to provide an authentic pizza-making experience, this accessory ensures your pizza crust bakes to perfection every time. It fits easily on a standard oven or gas oven rack, making it a versatile enhancement for your cooking arsenal.

Features

  • Elevated Texture
    The refractory surface promotes even browning on the crust, ensuring your pizza bakes beautifully without burning.
  • Consistent Results
    The stone distributes heat evenly, reducing hot spots and providing uniform cooking across the entirety of your baked goods.
  • Professional Quality
    Baking on a pizza stone brings professional techniques into your home, giving you the confidence to explore new recipes and impress friends and family.
  • Multi-Purpose Utility
    Beyond pizza, use the stone for artisan breads, roasted vegetables, and more, making it a valuable addition to your kitchen arsenal.
California customers:

Frequently Asked Questions

  • The stone is made of refractory material that absorbs heat evenly and retains it for consistent baking performance, ensuring a crispy and perfectly cooked crust.
  • This baking stone is ideal for cooking pizzas, breads, focaccias, and pastries, providing an authentic texture and flavor similar to a professional pizzeria.
  • It is designed for use in standard or gas ovens and should be placed on the oven rack. It is not suitable for microwave or steam ovens.
  • The stone is simple to clean. After use, let it cool completely, then gently scrape off any residue. Avoid using soap or soaking it in water to maintain its quality.
  • The stone measures approximately 16.54 inches in width, 14.76 inches in depth, and 0.70 inches in height, providing a generous surface area for baking.