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Viking 48" Pro-Style Series Stainless Steel Dual Fuel Gas Range - VDSC5488BSS

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Abt Model: VDSC5488BSS UPC: 000000007809
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Quick Specs
Key Features
What We Offer
  • Number of Burners:  8
  • 4.7/2.6 Cu. Ft. Capacity
  • 8 VSH Pro Sealed/VariSimmer Burners
  • 18,500 BTU Front Right PowerPlus Burner
  • TruConvec/Vari-Speed Convection Ovens
  • Self-Clean
  • Infrared Broiler And TruGlide Rack
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking 48" Pro-Style Series Stainless Steel Dual Fuel Gas Range, Model VDSC5488BSS

Features:

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System
    • New! - Front right burner equipped with Power Plus 18,500 BTU burner
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition
    • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow convection system
    • Has the largest convection fan in the industry
    • The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven)
  • Oven has six porcelain coated rack supports
    • Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes in right oven
    • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • High performance cooking modes in left oven
    • Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
    • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
  • NEW! - one-piece control panel assembly

Specifications:

Burner Ratings

  • Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)

Others

  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 50 Amp 125-250 VAC minimum
  • Power Cord: Not Included. Cord Must Be Agency Approved For Use with Household Electric Ranges
  • Maximum Amp Usage: 240V - 37 Amps; 208V - 32 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.

Approximate Dimensions:

  • Height: 35.875" - 37"
  • Width: 47.875"
  • Depth: 25.75"
  • Island Trim: Add 1"

Approximate Weight:

  • Shipping: 595 lbs
California customers: