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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series Induction Range 36-Inch in Onyx - VIR53626BONBB
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Abt Model: VIR53626BONBB
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Replacement Model - VIR53646BONBB
Viking 5 Series Induction Range 36-Inch in Onyx With Brushed Brass - VIR53646BONBB
Your Price:
$15,059
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Quick Specs
Key Features
What We Offer
- Height (in): 37
- Width (in): 35.87
- Depth (in): 28.75
- Number of Zones: 6
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 5.6
- 36-Inch Induction Range
- 5.6 Cu. Ft. Capacity
- 6 Induction Cooking Elements
- Dual Flow Convection System
- Manual Clean
- MagneQuick Induction Power Generators
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VIR53626BONBB 5 Series Induction Range 36-Inch in Onyx
Experience the perfect blend of powerful performance and cutting-edge technology with the Viking 5 Series VIR5362 36" Induction Range. Designed to transform any kitchen, this induction range offers advanced precision cooking with the added benefit of sleek, professional-style aesthetics. Whether you're a passionate home chef or love to entertain, this Viking range brings restaurant-quality results to your countertop.
Features
- MagneQuick Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9” induction elements each provide up to 3,700 watts of power
- Six large 9” 3,700–2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- Heavy-duty BlackChrome knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with three oven racks
- EXCLUSIVE – Gentle Close Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
California customers:
General
Color
Onyx
Keep Warm Zone
Yes
Hot Surface Indicator Light
Yes
Fuel Type
Electric
Installation Type
Freestanding or Slide-In
Ignition Type
Electronic
Induction
Yes
Control Lock
No
Door Lock
Yes
Leveling Legs
Yes
Number of Leveling Legs
4
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Element
Back Left Element Size (in)
9
Back Left Element Wattage
2300 (3700 Boost)
Back Right Element Size (in)
9
Back Right Element Wattage
2300 (3700 Boost)
Center Back Element Size (inches)
9
Center Back Element Wattage
2300 (3700 Boost)
Center Front Element Size (in)
9
Center Front Element Wattage
2300 (3700 Boost)
Front Left Element Size (in)
9
Front Left Element Wattage
2300 (3700 Boost)
Front Right Element Size (in)
9
Front Right Element Wattage
2300 (3700 Boost)
Cooktop
Number of Zones
6
Total Number of Burners / Elements
6
Total Number of Cooking Zones
6
Built-In Downdraft
No
Continuous Grates
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Surface
Ceramic Glass
Cooktop Type
Induction
Oven
Total Oven Capacity (cu. ft.)
5.6
Convection
Yes
Viewing Window
Yes
Double Oven
No
Number of Oven Racks
3
Interior Light
Yes
Air Fry
No
Delay Start
No
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Cooking / Baking Modes
Bake, Preheat, Convection Bake, Convection Roast, Convection Dehydrate, Convection Broil, Tru Convection
Electrical Specifications
Voltage
240 V
Amps
50A
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
37
Width (in)
35.87
Depth (in)
28.75
Range Size (in)
36
Depth With Handles (in)
28.75
Depth Without Handles (in)
26.13
Cutout Width (in)
36
Oven Interior Height (in)
16.5
Oven Interior Width (in)
30.31
Oven Interior Depth (in)
19.5
Package Size HxWxL (in)
44 x 34 x 38
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
415
User Manual
Rebates
-
Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026
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Frequently Asked Questions
-
The range features a ceramic glass cooktop surface that is sleek and easy to clean, making it ideal for modern kitchens and induction cooking.
-
It has six large induction cooking elements, each measuring 9 inches with wattages ranging from 2,300 to 3,700 watts, providing high power and fast heat-up times.
-
The oven offers a self-cleaning feature with a porcelain-coated interior for easy maintenance and hassle-free cleanup.
-
This induction range supports multiple cooking modes including bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost for versatile cooking options.
-
Yes, it includes a patented Vari-Speed Dual Flow convection system with a large bi-directional fan that maximizes airflow for even and efficient cooking results.
Over 90 Years Of Experience
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