Weber Hickory All-Natural Hardwood Pellets - 190002
which ends 07/13/2026
BBQ Smoking Pellets: Weber Hardwood Hickory
Bring an extra smoky element to your wood pellet smoker with Weber Hickory BBQ Smoking Pellets. Thoughtfully crafted with no add-ins or artificial flavors, this hickory fuel is flavor incarnate. Grills powered by natural gas and liquid propane can't compete when it comes to that pure smoke flavor. These are crafted specifically for Weber's line of Smokefire grills, but they'll work well for other smoker brands as well. If you're unfamiliar with grilling over these BBQ smoking pellets, check out our smoky slow cooking guide for a detailed clarification. For the quick explanation, all you need to understand is that these grills are powered by electricity, but that the heat and smoke that cooks your food comes from these pellets as they're incinerated. With all the wood varieties on the market, grilling masters can experiment with recipes, ingredients, and fuel to discover their favorite combination of flavors.
What's in Weber Fuel?
The short answer is pretty simple: wood. Each 20 lb. bag of Weber BBQ smoking pellets consists of compressed wood—remaining scraps leftover from sawmill projects that would otherwise go to waste. The wood scraps are then ground up and pressurized before being cut into their iconic pellet shape. This bag of hardwood BBQ smoking pellets is made up of 40% hickory and 60% oak wood for a diverse flavor palette suitable for barbecuing. While you can grill all kinds of food with this hickory hardwood, Weber describes this flavor mix as "bold, smoky, and bacon-like". Meats like pork loin, wild game, beef, poultry, and vegetables are perfect picks for these BBQ smoking pellets. Grab a rack of ribs, some burgers, or chicken wings from the butcher, a couple of bags of fuel, and start planning the weekend's family barbecue. Cooking on low, each 20 lb. bag of fuel can last 12 hours so make sure you plan accordingly. You'll need more fuel to cook at higher temperatures.
Features
- 40% Hickory, 60% Oak, 0% Fillers, 100% Flavor (ratio calculated by weight).
- Moderate: bold, smoky, bacon-like flavor.
- Pairs well with: beef, poultry, pork, lamb, game meat, and vegetables.
- Fits: For use with Weber SmokeFire Wood Fired Pellet Grills and all other wood pellet grills
- Material: All-Natural Hardwood
General
Approximate Weight
Approximate Dimensions
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Frequently Asked Questions
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These pellets are made from 100 percent all-natural hardwood, specifically a blend of 40 percent hickory and 60 percent oak. This combination provides a bold, smoky, and bacon-like flavor that enhances the taste of your food without any fillers or artificial additives.
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A 20-pound bag of pellets can last approximately 12 hours when cooking at low temperatures. However, cooking at higher temperatures will consume pellets more quickly, so be sure to plan accordingly for longer or hotter cooking sessions.
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These pellets are versatile and pair well with a variety of foods including beef, poultry, pork, lamb, game meat, and vegetables. The smoky flavor complements ribs, burgers, chicken wings, and other barbecue favorites, enhancing their taste with a rich wood-fired profile.
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Yes, these hardwood pellets are designed for use with Weber SmokeFire wood-fired pellet grills but are compatible with all other wood pellet grills as well, making them a flexible choice for different brands and models.
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No, these pellets contain 0 percent fillers and are made solely of compressed hardwood. This ensures an authentic wood-fired taste with natural wood aroma and flavor, providing a pure and high-quality grilling experience.