Weber GrillMaster Blend All-Natural Hardwood Pellets - 190001
- Designed To Enhance The Flavor Of Your Food
- 0 Percent Fillers, 100 Percent Flavor
- Authentic Wood Fired Taste
- 34 Percent Maple, 33 Percent Hickory, 33 Percent Cherry
- Pairs Well With: Beef, Poultry, Pork, Lamb, Game Meat, Seafood, Vegetables, Baking, And Pizza
- For Use With Weber Smokefire Wood Fired Pellet Grills And All Other Wood Pellet Grills
- 20 Lbs. Bag
Weber SmokeFire Pellets: All Natural GrillMaster Blend
Whether you're using the Weber SmokeFire wood pellet grill or a smoker you have at home, this mix of flavorful wood pellets will help you get the most out of your favorite barbecue recipes. Wood pellet smoking has been around since the 1980s, and though these cookers can't beat the easy-to-use gas grill, they're becoming exponentially popular. That's largely thanks to their aromatic fuel: pellets that you can tailor to match your meal's flavor profile. The Weber SmokeFire pellets all-natural blend is a mixture of grilling favorites. At 33% cherry, 33% hickory, and 34% maple, this mix combines fruity notes with that sought-after smoky sweetness that grillers desire. Clean burning and easy to use, this Weber SmokeFire pellet mix goes well with just about anything you can grill. Pork, poultry, beef, lamb, seafood, pizzas, and veggies all smoke up well. The blend is even balanced enough to bake desserts like pies and brownies.
The Science Behind Wood Pellets
While the 20 lb bag is a clean-looking finished product, the process of making this fuel begins at the dusty sawmill. Scraps of wood from leftover projects are collected, dried, ground, and compressed into cylindrical pellets. The Weber mix is made with only wood, and no extra add-ins or glues. The mix burns incredibly efficiently, too—the GrillMaster blend produces only one percent of its volume in ash. Now to answer the toughest question: how many bags of fuel do you need to grill properly? Unlike a natural gas grill with an unlimited supply line, there are a limited number of Weber SmokeFire pellets in the bag. While some foods can take longer to cook, others crisp quickly. As an estimation, low-and-slow cooking can require 2 lbs. of pellets every hour, while quick, hot grilling can eat up 4 lbs. in an hour. If you're interested in trying out different flavor mixes for specific proteins, check out our other grill smoker accessories.
Features
- 34% Maple, 33% Hickory, 33% Cherry, 0% Fillers, 100% Flavor (ratio calculated by weight).
- Moderate: balanced and savory with a mild, sweet finish.
- Pairs well with: beef, poultry, pork, lamb, game meat, seafood, vegetables, baking, and pizza.
- Material: All-natural Hardwood
- Fits: For Use With Weber Smokefire Wood Fired Pellet Grills And All Other Wood Pellet Grills
Similar Products (5 items)
Related Guides and Articles
Frequently Asked Questions
-
The blend contains 34% maple, 33% hickory, and 33% cherry wood pellets. This combination delivers a balanced smoky flavor with fruity and sweet notes ideal for enhancing the taste of various foods.
-
These wood pellets are versatile and pair well with a wide range of foods including beef, poultry, pork, lamb, game meat, seafood, vegetables, pizza, and even baked desserts such as pies and brownies.
-
No, these pellets are made with 100% all-natural hardwood with zero fillers or additives. They are clean-burning and designed to provide an authentic wood-fired flavor.
-
The pellets produce very low ash, approximately one percent of the volume. This results in less cleanup and more efficient burning compared to other pellet options.
-
For low-and-slow cooking, approximately 2 pounds of pellets are consumed per hour, while hotter, quicker grilling can use up to 4 pounds per hour. Pellet usage varies depending on cooking temperature and food type.
