Weber Firespice Cedar Planks - 17302

Fuse Flavor and Presentation with Cedar Grilling Planks from Weber

Grilling veterans know that you only achieve grillmaster status by making a few mistakes along the way, and there's nothing worse than watching your beautifully seasoned seafood filet fall apart between grill grates. It's a true tragedy, but one you can learn from. Not every food behaves like a cheeseburger that you can slam down on a grill; some need a little help from a supporting cast of grill smoker accessories like sustainably-harvested Weber cedar grilling planks. These pieces of wood hold your delicate foods aloft across the grates, allowing them to smoke up with an incredible flavor. Plank grilling (known by some barbecuers as “planking") provides extra support, allowing you to infuse all kinds of foods with cedar-smoky goodness. Begin by soaking your cedar grilling planks in water for a couple of hours before your grill session, making sure that both sides stay submerged for the entire soak. Some grillers recommend soaking in apple juice or wine for a new twist on an old classic. Many use a sheet pan or other bakeware for this soaking step; it's the perfect shape to fit one or two cedar pieces at once. Keep in mind that each piece should only cook one type of food whenever you use it. In other words, if you cook fish on one of these cedar grilling planks, that one should only cook fish even if you re-use it in the future.

For More Than Salmon

While cedar grilling planks are traditionally used for seafood (and popularly salmon), creative chefs can cook all kinds of food with these. Stack one full of veggies for a smoky side or appetizer to your main dish, or cook proteins like chicken, pork, tofu, or even steak. No matter what you cook, that warm resin scent of cedarwood will mix together with smoke for an unbelievable flavor and aroma. Serve on the plank for a meal that makes a statement.

Features

• Crafted from cedar
• Perfect for large fillets
• Planks come in a 2 pack