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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking Custom Series 60" Stainless Steel Freestanding Gas Range - VGCC5606GQSS

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Abt Model: VGCC5606GQSS
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  60
  • Depth (in):  25.75
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  8
  • Total Number of Burners / Elements:  6
  • 4 Cu. Ft. Left/Right Capacity
  • VSH (VariSimmer-To-High) Pro Sealed Burner System
  • 18,500 BTU Front Right TruePower Plus Burner
  • SureSpark Ignition System
  • Automatic Re-Ignition
  • Heavy-Duty Metal Knobs
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking Custom Series 60" Stainless Steel Freestanding Gas Range, Model VGCC5606GQSS

Features:

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus 18,500 BTU burner
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition
    • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy-duty metal knobs with stainless steel finish shipped standard.

Right and Left Oven

  • Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
  • GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
  • Six high performance cooking functions for right oven
    • Natural airflow bake
    • Convection bake
    • Infrared broil
    • Convection infrared broil
    • Convection dehydrate
    • Convection defrost
  • All convection functions utilize the ProFlow Convection Air Baffle
    • Specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Heavy-duty broiler pan/grid
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

  • Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
  • One-piece control panel assembly easily removable for convenient front access

Griddle/Simmer Plate

  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Exclusive cast grease trough holds 2-1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Char-Grill

  • Automatic electric spark ignition/re-ignition
  • Porcelainized, cast-iron one-piece grate
  • Porcelainized flavor generator plates catch dripping and circulate smoke around food for outdoor grilled flavor
  • Exclusive two-piece porcelainized drip pan can hold three quarts of liquid
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Burner Ratings

  • Grated Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • TruePower Plus Burner (Front Right): 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Griddle: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Grill: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Broil Burner (Both Ovens): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Bake Burner (Both Ovens): 30,000 BTU Nat./LP (8.8 kW)

Other

  • Power Cord: 4 Ft. Cord Included with Range
  • Electrical Requirements: 120 VAC/60 Hz; 4 Ft., 3-Wire with Grounded 3-Prong Plug
  • Maximum Amp Usage: 1.66 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.

Approximate Dimensions:

  • Base Height to Top of Side Trim: 35-7/8" to 37"
  • Width: 60"
  • Depth to End of Side Panel: 24-5/16"
  • Depth to Front of Door: 25-3/4"
  • Depth to End of Landing Edge: 28-1/16"
  • Depth to End of Door Handle: 28-11/16"
  • Legs Adjust: 1-1/8"
  • Island Trim: Add 1"
  • 8" Backguard: Add 8"
  • High Shelf: Add 23-1/2"

Approximate Weight:

  • Shipping: 745 lbs
California customers: