Viking RVL Electric Convection Steam Oven 30-Inch in Black Glass - MVSOC6301BG

Viking MVSOC6301BG RVL Electric Steam Oven 30-Inch in Black Glass

High Powered. High Design.

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Features

Design & Installation

• All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design
• Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface
• Seamless integration with no bottom venting creates a high-end, builtin look without visible vents disrupting the design
• Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges
• Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances
• Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Cooking Features

• Traditional Cooking Modes offer versatile options for optimal results:
  • TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking
  • TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
  • Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill
  • Broil provides direct heat from the upper element for quick, hightemperature cooking
• Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out:
  • Works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods
• Steam Cooking Modes harness the power of steam for precise and efficient cooking:
  • Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking
  • Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision
  • TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries
  • Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes
• AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety
• AutoStart schedules the oven to begin cooking at a preset time for convenience
• Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached
• Three oven rack positions offer flexibility for multiple cooking needs
• Control panel features a child safety lock, preventing unintended adjustments for added security
• Included accessories - perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods
• One halogen oven light provides bright, efficient illumination for clear visibility inside the oven
• Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality

Warranty Information

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – electric heating element