Viking RVL Electric Convection Steam Oven 30-Inch in Stainless Steel - MVSOC6301SS

Viking MVSOC6301SS RVL Electric Convection Steam Oven 30-Inch in Stainless Steel and Black Glass

Unlock new culinary possibilities with the combined power of steam and convection technology. Steam cooking locks in moisture, nutrients, and flavor—perfect for baking breads, roasting meats, or preparing delicate vegetables. Convection ensures even heat distribution, delivering perfectly browned finishes and consistent results every time. Whether you’re exploring healthier meal options or elevating your favorite dishes, this Viking steam oven helps you achieve delicious results effortlessly.

Features

Design & Installation

• All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design
• Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface
• Seamless integration with no bottom venting creates a high-end, builtin look without visible vents disrupting the design
• Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges
• Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances
• Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Cooking Features

• Traditional Cooking Modes offer versatile options for optimal results:
  • TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking
  • TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
  • Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill
  • Broil provides direct heat from the upper element for quick, hightemperature cooking
• Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out:
  • Works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods
• Steam Cooking Modes harness the power of steam for precise and efficient cooking:
  • Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking
  • Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision
  • TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries
  • Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes
• AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety
• AutoStart schedules the oven to begin cooking at a preset time for convenience
• Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached
• Three oven rack positions offer flexibility for multiple cooking needs
• Control panel features a child safety lock, preventing unintended adjustments for added security
• Included accessories - perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods
• One halogen oven light provides bright, efficient illumination for clear visibility inside the oven
• Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality

Warranty Information

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – electric heating element