Weber Real Grilling Cookbook - 312

Weber Real Grilling Cookbook: Over 100 Original Recipes Each With A Color Photo

The Weber Real Grilling Cookbook helps you grill like a pro. With it, you can create any of the 200+ recipes in your own kitchen. Each chapter includes clear language and step-by-step photography for essential grilling techniques, including how to make pizzas on the grill, when to turn fish so it doesn't stick, and how to grill steak perfectly. You will find any of the ingredients for the 100+ recipes in a well-stocked supermarket, and a full-color photo of each recipe shows you how the food will look. It even comes with a page of artful Post-It® notes to flag your favorite recipes.

Weber 312 Cookbook

From one of America's top Weber master grillers and grilling experts, Jamie Purviance, is the author of multiple cookbooks including Weber's New Real Grilling Cookbook, Weber's Big Book of Burgers, Weber's Way To Grill Cookbook, Weber's Cookbook Guide to Smoke Cooking, and Weber's New American Barbecue, the cookbook Weber's Real Grilling cookbook offers straight-up advice for developing amazing flavors with rubs, marinades, and sauces, as well as great ideas for smoking with wood chips and cooking with a rotisserie.

About The Brand

The founder of Weber Grills, George Stephen, created the first kettle grill with a rounded cooking bowl and a lid. A worker at Weber Brothers Metal Works in Chicago, he was unsatisfied with the traditional open-brazier BBQ commonly found in post-WWII America, and he found himself looking for new ways to find flavor. Inspired by the spherical shape of buoys at the metal company, he put pencil to paper and started designing. He sliced the buoy in half, added a lid, and created the idea for covered cooking with what would become Weber grills. Since then, countless hamburgers, T-bone steaks, veggie kebobs, and hot dogs have owed their smoky flavor profile to this innovator. And while the classic kettle grill will always be Weber's most iconic product, they've since branched out from their early days of buoy-slicing. The global company is based in Palatine, IL, and creates nearly all of its gas, electric, charcoal, and smoker devices right here in the U.S.

Features:

• 200+ Recipes with Full-Color Photos
• Step-by-step photography for essential grilling techniques
• Advice for developing amazing flavors with rubs, marinades, and sauces, as well as great ideas for smoking with wood chips and cooking with a rotisserie.

Approximate Weight:

• Shipping: 3 lbs