Le Creuset Signature 11.5-Inch Oval Bread Oven in Licorice - 21302029000041
Le Creuset 21302029000041 Signature 11.5-Inch Oval Bread Oven in Licorice
The Le Creuset Signature 11.5-Inch Oval Bread Oven in Licorice is a beautifully crafted baking vessel designed to help you create artisan-style loaves at home with exceptional results. Reimagining Le Creuset’s classic round bread oven in an elongated oval shape, this piece is ideal for bâtards, sourdoughs, sandwich breads, and other longer loaf styles. Made from Le Creuset’s legendary enameled cast iron, it delivers superb heat distribution and retention for consistent baking, while the tight-fitting domed lid traps and circulates steam to encourage maximum rise, rich flavor, and a crisp, golden crust. The low-profile base with raised ridges promotes even browning, and the durable enamel finish is designed to resist sticking, staining, chipping, and cracking. Finished in Licorice with a matte black interior, this bread oven brings bakery-quality performance and elegant presentation from oven to table.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
- Elongated shape offers room for bâtards and longer loaves
- Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
- Low profile base has raised ridges for even browning
- Three-ring embossing on the base creates a signature finish without the need for parchment paper
- Ergonomic knobs and handles are designed for easy lifting
General
Approximate Dimensions
Warranty Information
Approximate Weight
Articles
Frequently Asked Questions
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Yes, this enameled cast iron bread oven is dishwasher safe, allowing for easy and convenient cleaning after use.
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Made from high-quality enameled cast iron, it offers superior heat distribution and retention for consistent baking results. The durable enamel finish resists sticking, staining, chipping, and cracking, ensuring lasting performance.
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Yes, it is compatible with ceramic, oven, broiler, electric, gas, and induction heat sources, providing versatile cooking options.
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The tight-fitting domed lid traps and circulates steam inside, which encourages maximum dough rise and creates a crisp, golden crust with rich flavor, mimicking professional bakery quality.
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No pre-seasoning is necessary since the enameled cast iron surface is ready to use right out of the box, making it user-friendly and low maintenance.