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Le Creuset Signature 11.5-Inch Oval Bread Oven in Oyster - 21302029444041

Model # 21302029444041
Abt # 21302029444041
UPC # 024147349211
Color: Oyster
  • 11.5-Inch Interior
  • Enameled Cast Iron Material
  • Matte Black Satin Interior Enamel
  • Tight-Fitting Domed Lid
  • Ergonomic Knobs And Handles
  • Dishwasher-Safe
  • Oyster Finish
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Le Creuset 21302029444041 Signature 11.5-Inch Oval Bread Oven in Oyster

The Le Creuset Signature 11.5-Inch Oval Bread Oven in Oyster is designed for bakers who want artisan-quality results at home. Reimagining Le Creuset’s classic bread oven in an elongated oval shape, it provides the ideal fit for bâtards, sourdoughs, sandwich loaves, and other longer breads. Crafted from durable enameled cast iron, this bread oven delivers exceptional heat distribution and retention for even baking, improved rise, and a crisp, golden crust. The domed lid helps trap and circulate steam for maximum flavor and loft, while the low-profile base promotes consistent browning. Finished in Le Creuset’s elegant Oyster color with ergonomic handles and knobs, it brings both performance and presentation from oven to table.

Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
  • Elongated shape offers room for bâtards and longer loaves
  • Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
  • Low profile base has raised ridges for even browning
  • Three-ring embossing on the base creates a signature finish without the need for parchment paper
  • Ergonomic knobs and handles are designed for easy lifting
California customers:

Frequently Asked Questions

  • The bakeware is made from durable enameled cast iron, which provides superior heat distribution and retention for even baking. The enamel coating resists dulling, staining, chipping, and cracking, ensuring long-lasting durability.
  • No seasoning is required before use. The enameled cast iron surface is ready to use right out of the box, making it easy and convenient for baking.
  • The tight-fitting domed lid traps and circulates steam inside the bread oven, which helps create a crisp, golden crust, enhances flavor, and supports maximum rise for artisan-quality bread.
  • Yes, the matte black satin interior enamel is easy to clean and develops a natural patina over time, which helps further improve baking performance while maintaining ease of maintenance.
  • The elongated oval shape provides ample room for baking longer loaves including bâtards, sourdoughs, sandwich loaves, and other artisan-style breads, offering versatility for various baking needs.