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Le Creuset Signature 11.5-Inch Oval Bread Oven in Cerise - 21302029060041

Model # 21302029060041
Abt # 21302029060041
UPC # 024147348412
Color: Cerise
  • 11.5-Inch Interior
  • Enameled Cast Iron Material
  • Matte Black Satin Interior Enamel
  • Tight-Fitting Domed Lid
  • Ergonomic Knobs And Handles
  • Dishwasher-Safe
  • Cerise Finish
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Le Creuset 21302029060041 Signature 11.5-Inch Oval Bread Oven in Cerise

Bake artisan-quality bread at home with the Le Creuset Signature 11.5-Inch Oval Bread Oven in Cerise. Designed to reimagine the classic bread oven in a sleek elongated shape, this enameled cast iron piece is ideal for bâtards, sourdough loaves, sandwich breads, and other longer artisan breads. The domed lid helps trap and circulate steam for excellent oven spring, a crisp crust, and rich flavor, while the low-profile base promotes even browning for bakery-style results. Built with Le Creuset’s durable enamel finish and easy-to-handle design, this bread oven moves beautifully from oven to table and brings a polished look to any kitchen.

Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
  • Elongated shape offers room for bâtards and longer loaves
  • Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
  • Low profile base has raised ridges for even browning
  • Three-ring embossing on the base creates a signature finish without the need for parchment paper
  • Ergonomic knobs and handles are designed for easy lifting
California customers:

Frequently Asked Questions

  • Yes, the bread oven is dishwasher safe, making cleanup convenient and easy without compromising its durability or finish.
  • This bread oven works with various heat sources including ceramic, oven, broiler, electric, gas, and induction, providing versatile cooking options.
  • No seasoning is required before use as the enameled cast iron surface is ready to use right out of the box.
  • The tight-fitting domed lid traps and circulates steam inside, enhancing oven spring for a crisp crust, excellent flavor, and optimal bread rise.
  • The low-profile base has raised ridges that promote even browning, and the enameled cast iron material ensures superior heat distribution and retention for bakery-style results.