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Le Creuset Signature 11.5-Inch Oval Bread Oven in Artichaut - 21302029795041
Model # 21302029795041
Abt # 21302029795041
UPC # 024147348405
- 11.5-Inch Interior
- Enameled Cast Iron Material
- Matte Black Satin Interior Enamel
- Tight-Fitting Domed Lid
- Ergonomic Knobs And Handles
- Dishwasher-Safe
- Artichaut Finish
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$314.95
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Le Creuset 21302029795041 Signature 11.5-Inch Oval Bread Oven in Artichaut
The Le Creuset Signature Oval Bread Oven in Artichaut is designed to help home bakers create artisan-style loaves with exceptional texture, rise, and crust. Reimagining Le Creuset’s classic round bread oven in an elongated oval shape, this piece is ideally sized for bâtards, sourdoughs, sandwich breads, and other longer loaves. Crafted from enameled cast iron, it provides outstanding heat distribution and retention for consistent baking results, while the tight-fitting domed lid traps steam to encourage maximum oven spring, deep flavor, and a crisp, golden crust. Finished in the rich Artichaut color, this bread oven brings Le Creuset’s signature performance and style from the oven directly to the table.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
- Elongated shape offers room for bâtards and longer loaves
- Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
- Low profile base has raised ridges for even browning
- Three-ring embossing on the base creates a signature finish without the need for parchment paper
- Ergonomic knobs and handles are designed for easy lifting
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Frequently Asked Questions
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Enameled cast iron provides superior heat distribution and retention, resulting in consistent baking results. It is durable, resists dulling, staining, chipping, and cracking, and requires no seasoning. The enamel coating also makes it easy to clean.
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The tight-fitting domed lid traps and circulates steam inside the oven, which encourages maximum oven spring, deep flavor development, and creates a crisp, golden crust on baked goods for artisan-style results.
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The elongated oval shape is ideally sized for b?tards, sourdoughs, sandwich breads, and other longer loaves, offering ample space to accommodate these types of bread for optimal baking.
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Yes, the matte black satin interior enamel is designed to be easy to clean and develops a patina over time that enhances baking performance, making maintenance hassle-free.
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No, the enameled cast iron cookware is ready to use right away and does not require any seasoning before baking.
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