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Le Creuset Signature 11.5-Inch Oval Bread Oven in Peche - 21302029423071

Model # 21302029423071
Abt # 21302029423071
UPC # 024147349204
Color: Peche
  • 11.5-Inch Interior
  • Enameled Cast Iron Material
  • Matte Black Satin Interior Enamel
  • Tight-Fitting Domed Lid
  • Ergonomic Knobs And Handles
  • Dishwasher-Safe
  • Peche With Gold Knob Finish
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Le Creuset 21302029423071 Signature 11.5-Inch Oval Bread Oven in Peche

The Le Creuset Signature 11.5-InchOval Bread Oven in Peche brings artisan baking performance home with a thoughtful oval design made for bâtards, sourdoughs, sandwich breads, and other longer loaves. Crafted from enameled cast iron, this bread oven is designed to provide outstanding heat distribution and retention for even baking, impressive oven spring, and a crisp, golden crust. The domed lid helps trap and circulate steam for excellent rise and rich flavor, while the low-profile base promotes consistent browning. With durable enamel, ergonomic handles, and a refined Peche finish, this specialty piece makes it easy to bake and serve beautiful homemade bread.

Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
  • Elongated shape offers room for bâtards and longer loaves
  • Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
  • Low profile base has raised ridges for even browning
  • Three-ring embossing on the base creates a signature finish without the need for parchment paper
  • Ergonomic knobs and handles are designed for easy lifting
California customers:

Frequently Asked Questions

  • Enameled cast iron offers superior heat distribution and retention, ensuring even baking and consistent heat. It is also durable, easy to clean, and resists dulling, staining, chipping, and cracking, making it excellent for long-term use.
  • The tight-fitting domed lid traps and circulates steam inside the oven, which helps create a crisp crust, promotes maximum oven spring for excellent rise, and enhances the flavor of the bread by maintaining the perfect moist environment during baking.
  • No seasoning is required because the bread oven is ready to use straight out of the box. The durable enamel coating eliminates the need for seasoning and simplifies maintenance.
  • The elongated oval design provides ample room for baking longer loaves such as bâtards, sourdoughs, and sandwich breads, allowing for artisan-style baking at home.
  • The ergonomic handles and knobs are designed for easy lifting and handling. However, they do not feature cool-touch technology, so using oven mitts or potholders when handling is recommended for safety.