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Smeg Simmer Plate Kit - DICAR
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Abt Model: DICAR
UPC: 8017709076849
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$369
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$31/mo
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Smeg DICAR Simmer Plate Kit
Designed for Convenience and Peace of Mind
Each kit includes five simmer plates, offering flexibility for all your burners. Lightweight yet sturdy, the plates are easy to handle and store when not in use. With Smeg's iconic attention to detail, you can trust that each simmer plate will integrate seamlessly into your kitchen routine. The robust construction ensures durability for repeated, everyday use, allowing you to relax while your recipes cook slowly and thoroughly. This accessory pack is especially helpful for protecting your cookware and bringing out nuanced flavors in your dishes.
Features
- Includes five simmer plates for Smeg gas cooktops and ranges
- Ensures gentle, uniform heat distribution for precise cooking
- Ideal for delicate tasks like simmering sauces and melting chocolate
- Prevents food from burning or sticking on direct flame
- Durable metal construction for long-lasting performance
- Lightweight and easy to place, remove, and clean
California customers:
General
Color
Orange
Type
Simmer Plate
Frequently Asked Questions
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Simmer plates provide gentle and uniform heat distribution, allowing you to cook delicate sauces and melt chocolate without burning or sticking. They prevent direct flame contact with cookware, ensuring precise temperature control and enhancing the flavors in your dishes.
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The kit includes five simmer plates, providing enough coverage flexibility for all burners on your cooktop or range to accommodate different cooking needs.
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They are constructed from durable metal, designed for long-lasting performance. The sturdy yet lightweight plates are easy to handle, place, remove, and clean, making them convenient for everyday use.
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These simmer plates are specifically designed to be compatible with certain gas cooktops and ranges, ensuring a perfect fit and optimal heat diffusion when used as intended.
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By diffusing heat evenly and reducing direct flame exposure, simmer plates help maintain low temperatures for slow cooking and delicate simmering. This prevents food from burning or sticking while allowing flavors to develop fully.