Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
BlueStar Platinum Series 48 In. Stainless Steel Natural Gas Range - BSP488B
- Height (in): 36.75
- Width (in): 47.88
- Depth (in): 24
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 6.9
- Number of Burners: 8
- 48-Inch Gas Range
- 6.9 Cu. Ft. Total Oven Capacity
- 8 Burners
- Interchangeable Griddle Charbroiler
- Innovative PowR Oven
- Powerful 25
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
BlueStar Platinum Series BSP488B 48 In. Natural Gas Range
Bring unparalleled cooking excellence to your home with the 48-inch BlueStar Platinum BSP488B range. The natural gas range brings restaurant-quality performance to your home with unbeatable heat—eight burners give you all the room you need to craft gourmet meals, whether you're making a weeknight dinner or a holiday feast for friends and family. But it's the powerful heat that pushes the BlueStar Platinum BSP488B range ahead of the pack. The mighty Prima Nova burner brings 25,000 BTUs of power here to boil water in a flash, sear steaks, create stir fries and so much more. Between the 25,000 BTU Prima Nova version and the 130°F simmer burner, a collection of high and low heat levels lets home chefs be flexible with how they cook with the BSP488B range.
Multitask With The Dual Oven
BlueStar is famed for custom ranges, and the BlueStar Platinum BSP488B has two ovens that give users all the room they need to bake, broil and roast multiple dishes at once. The larger oven has 4.6 cubic feet of space inside; enough room for a large Thanksgiving turkey. Meanwhile, the secondary oven has 2.3 cubic feet of space, the perfect place to warm up a side dish or even craft a dessert. Thanks to the BlueStar Platinum BSP488B range, baking multiple things at once isn't something to wish for—this pick was made to multitask.
The PowR Oven™
The BlueStar Platinum BSP488B range's oven does more than just cook—the brand has designed the Platinum series with all-new features thanks to PowR Oven™ abilities. The goal was more efficiency and better performance, and the kitchen appliance gets there with impressive numbers: 40% quicker preheating, 30% boost in efficiency. True European Convection cooks what's inside evenly, no matter the recipe, and the BlueStar Platinum BSP488B range hides an impressive pro-tier broiler within the oven as well. With the ability to reach up to 1850°F, the BSP488B appliance can go further than the competition and deliver beautiful meals. Order yours online or call us at 800-860-3577 with any questions. Hoping to learn more online? Read up with our range buying guide.
Features
- Powerful 25,000 BTU Burners
Available only on the Platinum Series, 25,000 BTU PrimaNova burners deliver high, concentrated heat – perfect for achieving unmatched searing and an ultra-rapid boil. 22,000 BTU, 18,000 BTU, 15,000 BTU and 130°F simmer burners complete your range with unmatched control and precision. BlueStar's unique open burner system ensures maximum efficiency, delivering intense heat directly and evenly across the bottom of the pan. - Interchangeable Griddle Charbroiler
With the Platinum Series, there is no need to choose between all burners or griddles / charbroilers on your range. Each Platinum Series range comes standard with all burners but includes the revolutionary cast-iron Interchangeable Griddle and Charbroiler system. Enjoy the ultimate in flexibility: remove 2 burners and place the griddle or charbroiler anywhere on the range, interchange the two components based on the day's menu, and enjoy dual zone cooking with up to 40,000 BTUs of heat on four unique cooking surfaces. - Innovative PowR Oven™
Available only on the Platinum Series, the revolutionary PowR Oven technology allows for 40% faster preheating and a 30% increase in oven efficiency. With a unique True European Convection oven system and professional-grade 1850°F infrared broiler, the Platinum Series ovens deliver restaurant quality results at home. Plus, the extra-large oven cavities accommodate full-size 18” x 26” commercial sheet pans for effortless entertaining. - Gentle 130° simmer burner
- Integrated wok cooking
- True European Convection oven - fits 18" x 26" baking sheet
- 1850° infrared broiler
General
Burner
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Guides
Installation Guide
Articles
Frequently Asked Questions
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The range features eight burners with varying BTUs for versatile cooking. This includes powerful 25,000 BTU PrimaNova burners for high heat searing and rapid boiling, 22,000 BTU burners, an 18,000 BTU burner, 15,000 BTU burners, and a gentle 130°F simmer burner for delicate cooking.
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Yes, it includes an interchangeable cast-iron griddle and charbroiler system. You can remove two burners and replace them with the griddle or charbroiler anywhere on the cooktop, providing flexible dual-zone cooking with up to 40,000 BTUs of combined heat.
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The range has a total oven capacity of 6.9 cubic feet, split between a primary oven of 4.6 cu. ft. and a secondary oven of 2.3 cu. ft. Both ovens utilize True European Convection technology for even baking, and a professional-grade 1850°F infrared broiler is included for restaurant-quality broiling.
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The ovens feature innovative PowR Oven technology, offering 40% faster preheating and a 30% increase in oven efficiency. This technology ensures food cooks evenly and quickly, reducing wait times and energy use.
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This is a freestanding gas range with front-located oven and cooktop knob controls for easy access and adjustment. The unit includes leveling legs for stable installation and operates at a standard voltage of 120V with 15 amps.
