800-860-3577
Main Content
Click to sign in and save to a list or registry

Coyote Asado Heat Deflector - ASADO-HD

Model # ASADO-HD
Abt # ASADOHD
  • 16-Inch Size
  • Promotes Even Heat Distribution
  • Ceramic Construction
See other products in
Call for availability
Your Price: $99
Ship to
Click to sign in and save to a list
Your Price: $99

Coyote ASADO-HD Asado Heat Deflector

A heat deflector is a device used to redirect or disperse heat away from a particular area or object. It is typically used in cooking, such as on a grill or smoker, to protect food from direct heat exposure and to create more even heat distribution. Heat deflectors can be made from various materials, such as ceramic or metal, and come in different shapes and sizes to fit specific cooking appliances. Overall, a heat deflector is an essential tool for achieving optimal cooking results and preventing food from burning or overcooking.

California customers:

Frequently Asked Questions

  • This heat deflector is constructed from high-quality ceramic material, known for its excellent heat retention and durability. Ceramic construction helps in promoting more even heat distribution, which is essential for consistent cooking results.
  • The heat deflector measures 16 inches in diameter and has a height of 1 inch. These dimensions make it suitable for use in a variety of grills and smokers, providing ample surface area to effectively deflect heat.
  • By redirecting and dispersing heat away from direct exposure, the heat deflector helps prevent food from burning or overcooking. It promotes even heat distribution, which allows for more controlled and optimal cooking results, especially in grilling and smoking applications.
  • The heat deflector weighs approximately 8 pounds. This weight contributes to its stability and ability to retain heat effectively, enhancing its performance during cooking.
  • A heat deflector is used to protect food from direct exposure to intense heat by dispersing heat evenly around the cooking chamber. This tool is essential for slow cooking, smoking, and indirect grilling, allowing for better control over cooking temperatures and improved food quality.