Finex 12" Cast Iron Skillet Lid - L12-10001

Finex L12-10001 12" Cast Iron Skillet Lid

Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.

Features

• Basting Rings
  Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
• Inner Lip
  Heavy inner lips nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor.
• Steam Vents
  Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securly or opening eight evenly placed steam vents when the lid is rotated.
• Pre-Seasoning
  Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust-resistant black finish that will patina and darken with use.
• Lid Knob
  Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets' end caps.
• Rim Rests
  Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling - even at a boil.