Frying Pans & Skillets

Cook your Favorite Dishes in Frying Pans & Skillets

Frying pans and skillets are both common pieces of cookware used in the kitchen. However, there are some key differences between the two that can affect the way you use them. If you want to upgrade your kitchenware, our team at Abt can help. We have a wide selection of frying pans and skillets in different sizes and styles to perfectly match the look and feel of your kitchen.

Frying pans are typically shallow and have sloping sides, which makes them ideal for cooking foods that require a lot of oil or butter. Frying pans are also good for cooking foods that need to be turned or flipped, such as pancakes or eggs. One of the key features of a good frying pan is its material. Stainless steel and cast iron are two popular options, each with its own benefits. Stainless steel is a durable, non-reactive and easy-to-clean material, making it a great choice for everyday cooking. Cast iron frying pans, on the other hand, are heavier and retain heat better, making them ideal for high-heat cooking methods like searing and frying. Another important consideration when choosing a frying pan is its size. A small, 8-inch frying pan is perfect for cooking eggs or small portions of food while a large, 12-inch pan is better suited for cooking larger meals or preparing multiple dishes at once.

When it comes to cleaning your kitchenware, it's important to know how to wash and care for your frying pan to maintain its non-stick properties. This is particularly important for cast iron pans, which should be seasoned with oil before use to prevent rusting and create a non-stick surface. For stainless steel pans, simply washing them with warm, soapy water and drying them thoroughly after use is usually sufficient.

Cooking with skillets is a great way to prepare a variety of dishes. From searing steaks to sautéing vegetables, skillets are a versatile and essential tool in any kitchen. One of the best things about cooking with skillets is their ability to retain heat. This means that when you put food into a hot skillet, it will quickly sear or sauté, creating a delicious crust on the outside while keeping the inside tender and juicy. This makes skillets perfect for cooking a wide range of proteins, from chicken and fish to steak and pork chops.

What are the Differences Between Frying Pans and Skillets?

One of the key differences between frying pans and skillets is the type of material they're made from. Frying pans are typically made from materials like aluminum or stainless steel, which are lightweight and easy to handle. Skillets, on the other hand, are often made from heavier materials like cast iron or copper, which are better at retaining heat and can be used on the stovetop or wall oven.

Ultimately, the choice between a frying pan and a skillet is a matter of personal preference and what works best for your cooking style. If you're an avid chef, you might be looking for specialty cookware to make items like omelets or crepes. To learn more about various kitchen cookware, take a look at our cookware buying guide. When shopping for your new frying pan or skillet, don't forget to check out our kitchen accessories to put the finishing touches on your kitchen needs. If you have any questions, feel free to call 800-860-3577 or stop in the store to speak with a knowledgeable member of our Abt team.