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Miele DGC 7865 AM PureLine 24" Clean Touch Steel Plumbed Combi-Steam Oven - 11877020

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Abt Model: DGC7865SS UPC: 4002516487951
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Quick Specs
Key Features
What We Offer
  • Height (in) : 23.44
  • Width (in) : 23.44
  • Depth (in) : 23.25
  • Voltage : 240 V
  • Amps : 20A
  • Frequency (Hz) : 60
  • DualSteam
  • 3-In-1 Oven
  • PerfectClean
  • DirectWater Plus
  • MasterChef
  • Automatic Menu Cooking -
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Miele Combi-Steam Oven XXL DGC 7865 AM

Explore innovative cooking technology with the Miele Combi-Steam Oven XXL, an appliance that, instead of using hot, dry air to cook your food, uses DualSteam for more consistent results. Its oven compartment is made of high-quality stainless steel, kept pristine with a PerfectClean system. LED spotlights illuminate the interior to give you a perfect view of your food. The Miele Combi-Steam Oven XXL features a motorized lift-up control panel that can open gently with just a tap of the finger, giving access to the water container. You never have to fill or empty this container, though, as the oven uses a DirectWater Plus plumbing connection. The oven design is also ergonomic and extremely safe, as the telescopic runners allow you to pull racks in and out for easy food access. The Miele Combi-Steam Oven XXL has all the standard operating modes you need from your kitchen appliance. Whether you're broiling, baking, or browning, this Miele wall oven will be able to accomplish your cooking goals to perfection. It even has a Sabbath program that allows you to preprogram meals up to 72 hours ahead of time.

The Miele Combi-Steam Oven XXL is also a unique and versatile appliance for cooking in a variety of different ways. Steam vegetables for a healthy side dish, cook seafood to perfection while maintaining texture and intensify the flavors of your meat. Defrost frozen food, disinfect baby bottles, blanch fruit, cook eggs, skin tomatoes, reheat leftovers and even sous vide. This Miele steam oven is capable of almost any cooking style you need and encourages experimentation. Along with the many abilities the Miele Combi-Steam Oven XXL offers, there are also a few helpful add-ons that make this appliance a true one-stop shop. The keeping warm function can keep your food up to temperature after the cooking duration has ended, which not only protects the appliance but also allows your food to retain its nutrients. The oven also has an automatic cooking menu with preset temperatures and times, as well as a crisp function, which reduces moisture to create a crispy finish on your food, similar to an air fryer. To expand your kitchen appliance knowledge before buying, start with our wall oven buying guide. If you have questions about the Miele Combi-Steam Oven XXL, our team can assist you at 800-860-3577.


User Convenience

  • Motorized Lift-Up Control Panel With SoftClose
    • More than just a control element
      Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
  • DirectWater Plus
    • Always ready for operation
      Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.
  • Appliance Networking With Miele@home
    • Cleverly networked
      Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
  • SoftOpen And SoftClose
    • Gentle door movement
      Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
  • Timers
    • Let your oven take care of time management
      Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer. 
  • FlexiClip Telescopic Runners
    • Your food: easy access
      Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely. 

Special Features

  • DualSteam
    • Maximum performance for consistent results
      Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
  • Automatic Keeping Warm Function
    • Retains nutrients and protects the appliance
      Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
  • Automatic Menu Cooking
    • For a complete menu
      Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
  • Crisp Function
    • Makes food crunchy and crisp
      Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish. 

Oven Cabinets

  • Stainless Steel Interior With PerfectClean
    • Innovative features
      High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
  • ClearView Lighting
    • A perfect view at all levels
      Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Gourmet Versatility

  • Vegetables
    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy. 
  • Side Dishes
    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. 
  • Fish/Seafood
    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. 
  • Meat
    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor. 
  • Defrost
    Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
  • Disinfecting Baby Bottles
    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
  • Blanching
    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 
  • Desserts
    Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
  • Cooking Eggs
    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
  • Preserving
    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
  • Sterilizing Jars
    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
  • Skinning
    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
  • Extracting Juice
    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction. 
  • Reheating
    As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes
  • Heating Hand Towels
    Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
  • Proofing Dough
    Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
  • Making Yogurt
    Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
  • Melting Chocolate
    Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
  • Sous-Vide Cooking
    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation. 
  • Soups
    All sorts of soups can be made as a tasty starter.
  • Keeping Warm
    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Operating Modes

  • Combi-Steam/Convection Bake
    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
  • Combi-Steam/Surround
    Food is cooked evenly – which makes for the perfect bread.
  • Combi Broil
    Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
  • Maxi Broil
    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
  • Intensive
    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
  • Humidity Plus
    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
  • Surround
    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
  • Browning
    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
  • Bake
    Individual requirements: for cooking food in a bain-marie or for browning from underneath.
  • Convection Broil
    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
  • Special Modes
    The extraordinary made simple: A range of special programs such as Drying give outstanding results.
  • Sabbath Program
    Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
  • Sous-Vide Cooking
    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
  • Steam Cooking
    Gentle and healthy food preparation: cooking with steam retains many nutrients.
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