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Smeg Professional Series 30 In. Stainless Steel Induction Range - SPR30UIMX

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Abt Model: SPR30UIMX UPC: 8017709308964
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Range Size (in): 30
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Quick Specs
Key Features
What We Offer
  • Height (in):  34.81
  • Width (in):  29.94
  • Depth (in):  27.06
  • Number of Zones:  4
  • Voltage:  240 V
  • Total Oven Capacity (cu. ft.):  4.56
  • 4.56 Cu. Ft. Capacity
  • Induction Range
  • 4 Cooking Zones
  • 8 Cooking Functions
  • 66F - 500F Temperature Range
  • Multizone Option
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Smeg SPR30UIMX Professional Series 30" Stainless Steel Induction Range

Discover the pinnacle of precision cooking with the SMEG SPR30UIMX 30" Induction Range in Stainless Steel. This professional-grade appliance seamlessly blends elegant design with cutting-edge technology, creating a versatile cooking powerhouse for your kitchen. The induction cooktop offers rapid heating and precise control, while the thermo-ventilated main oven ensures even cooking every time. Whether you're a seasoned chef or a home cook, this range is designed to elevate your culinary experience.

Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.

Features

  • Power Booster
    Option allows the zone to work at full power when very intense cooking is necessary.
  • Air Cooling System
    To ensure a safe surface temperatures.
  • Defrost By Time
    With this function the time of thawing of foods are determined automatically.
  • Triple Glazed Doors
    Number of glazed doors
  • ECO-Logic
    Option allows you to restrict the power limit of the appliance real energy saving.
  • Enamel Interior
    The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
  • Circogas
    In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
  • Fan With Upper & Lower Elements
    The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
  • Upper & Lower Element Only
    A traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
  • Circulaire
    The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
  • Grill Element
    Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
  • Half Grill
    For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
  • Fan With Grill Element
    The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
  • Pizza Function
    The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone
  • Overheat Protection
    The safety system that automatically turns off the hob in case of overheating of the control unit.
  • Induction
    The work of these hobs is based on the principle ofelectromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
  • Inner Door Glass
    Can be removed with a few quick movements for cleaning.
  • Side Lights
    Two opposing side lights increase visibility inside the oven.
  • Overfill Protection
    The special overfill protection shuts down the stove in the presence of overflow of liquids.
  • Indication of Residual Heat
    After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out.
  • Oven Cavity
    The oven cavity has 5 different cooking levels
  • Soft Close
    All models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.
  • Timer
    All ceramic hobs have a timer which automatically ends cooking after a preset time
  • Vapor Clean
    A simple cleaning function using steam to loosen deposits in the oven cavity.

Benefits

  • True Convection
    The best cooking performances guaranteed by ventilated circular flow. Multiple fans and heating elements guarantee the perfect aerodynamic heat flow, allowing homogeneous and quicker cooking inside the cavity.
  • Induction Hob
    Induction offers fast cooking and precise temperature control Through the use of suitable cookware, induction is easy to use and maintain, safe and responsive
  • Vapor Clean
    By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal
  • Single Turbine
    The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
  • Isothermic Cavity
    The best cooking performance at the highest energy efficiency
  • Tangential Cooling
    New cooling system with tangential fan and airflow from the door to the splashback
  • Soft Close
    The door is equipped with a specific system for silent closing
  • Multilevel Halogen Light
    Internal halogen lighting on different levels guarantees excellent visibility
  • Adjustable Height
    Cooker top flushed with the working area thanks to adjustable feet
  • Removable Inner Glass
    Internal door glasses are easily removable for complete cleaning
  • Multi-Level Cooking
    Several cooking levels allow maximum flexibility of use
  • Cold Door
    During any function, the external door glass is cold, avoiding any risk of burns
  • Knobs Controls
    Easy and intuitive timer setting with a elegant knobs
  • Storage Compartment
    More space thanks to the lower compartment, ideal for storing accessories or cooking utensils
  • Air Fry (Optional accessory)
    Lighter and tastier food thanks to airfry basket
  • BBQ (Optional accessory)
    Barbeque cooking directly in the oven with the double-sided grill
  • Pizza Stone (Optional accessory)
    Baking with refractory stone for soft and crispy pizza and yeast products (STONE optional accessory)
California customers: