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Viking 5 Series 48 In. Stainless Steel Natural Gas Range - VGR5488BSS

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Abt Model: VGR5488BSS UPC: 800284019190
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Your Price: $12,949
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  47.88
  • Depth (in):  28.69
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  6.1
  • Number of Burners:  8
  • 48-Inch Gas Range
  • 6.1 Cu. Ft. Total Oven Capacity
  • 8 Burners
  • VSH Pro Sealed Burner System
  • VariSimmer Setting
  • Gourmet-Glo Gas Infrared Broiler
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking VGR5488BSS 5 Series 48" Stainless Steel Natural Gas Range

Discover the pinnacle of culinary excellence with the Viking Professional 5 Series 48 In. Stainless Steel Natural Gas Range. Designed for serious home chefs, this high-performance appliance brings commercial-type cooking power right into your kitchen. With its sleek stainless steel finish, this range not only elevates your cooking capabilities but also enhances the aesthetic of your culinary space. Perfect for those who seek professional-grade equipment, this range offers a generous 6.1 cubic feet of total oven capacity and eight powerful burners, ensuring you have all the tools you need to create gourmet meals with ease.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus™ 18,500 BTU front right burner
    • All other burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Heavy-duty BlackChrome™ knobs and square bezels shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
  • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
  • Large-capacity oven with six rack positions
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
  • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • EXCLUSIVE – Gentle Close™ Door allows door to close slowly
  • Larger window opening
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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