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Viking 5 Series Dual Fuel Range 48-Inch Wide With Griddle In Stainless Steel With Brushed Brass Hardware - VDR5486GSSBB

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Abt Model: VDR5486GSSBB UPC: 800284084617
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Your Price: $17,079
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.87
  • Width (in):  47.87
  • Depth (in):  28.69
  • Voltage:  240 V
  • Total Oven Capacity (cu. ft.):  7.3
  • Total Number of Burners / Elements:  8
  • 48-Inch Dual Fuel Range
  • 7.3 Cu. Ft. Total Oven Capacity
  • 6 Sealed Burners And Griddle
  • Vari-Speed Dual Flow Convection System
  • VSH Pro Sealed Burner System
  • SureSpark Ignition System
  • Free Shipping on 1000s of Items
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  • Life Long Customer Service

Viking VDR5486GSSBB 5 Series Dual Fuel Range 48-Inch Wide With Griddle In Stainless Steel With Brushed Brass Hardware

Experience unmatched culinary control with the Viking 48" Dual Fuel Range. Whether you're a seasoned chef or simply passionate about home cooking, this dual fuel range brings professional-grade performance right to your kitchen. With a Pro Sealed Burner System featuring powerful burners up to 18,500 BTUs and the precision VariSimmer™ setting on every burner, you can achieve fast boils and gentle simmering with ease. Each feature is engineered to offer the best in temperature regulation and flexibility, helping you perfect everything from delicate sauces to robust stir-fries.

Features

Commercial-Type Cooking Power

  • Exclusive - VSH (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus 18,500 BTU front right burner.
    • All other burners are 15,000 BTUs.
  • Exclusive -VariSimmer™ Setting for all burners.
  • Exclusive - All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time.
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
  • Heavy-duty BlackChrome™ knobs and square bezels shipped standard.
  • One of the largest oven cavities in the industry.
  • Exclusive - Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model).
  • Large 10-pass broiler with heat reflector.
  • Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are.
  • Oven(s) have six porcelain-coated rack positions and come standard with three racks.
  • Exclusive - Gentle Close™ Door allows door to close slowly.
  • Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model.
  • High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode.

Easy Operation And Cleanup

  • Exclusive - one-piece tooled and porcelainized cooking surface for easy cleanup.
  • Burner caps are easily removable for quick cleaning.
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • Self-cleaning porcelain ovens.
  • Concealed bake element(s) make for easy cleanup of oven cavity.
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