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Viking Professional 5 Series 30 In. Stainless Steel Natural Gas Range - VGR5304BSS

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Abt Model: VGR5304BSS UPC: 800284018636
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Your Price: $5,999
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Range Size (in): 30
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  29.88
  • Depth (in):  28.69
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  4
  • Number of Burners:  4
  • 4 Cu. Ft. Oven Capacity
  • 4 Burners
  • VSH Pro Sealed Burner System
  • VariSimmer Setting
  • SureSpark Ignition System
  • Gourmet-Glo Gas Infrared Broiler -
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Viking VGR5304BSS Professional 5 Series 30" Stainless Steel Natural Gas Range

The Viking Professional 5 Series 30 Inch Stainless Steel Natural Gas Range, model VGR5304BSS, is a premier choice for those who seek professional-grade cooking performance in their home kitchen. Designed with both power and precision in mind, this range boasts a sophisticated stainless steel finish that seamlessly complements any modern kitchen decor. It features advanced cooking technologies like the VSH Pro Sealed Burner System and Gourmet-Glo Gas Infrared Broiler, making it a versatile asset for both aspiring chefs and seasoned culinary enthusiasts. With a spacious 4 cubic foot oven capacity and an array of innovative functionalities, this range is built to deliver impeccable cooking results every time.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus™ 18,500 BTU front right burner (select models)
    • All other burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Heavy-duty BlackChrome™ knobs and square bezels shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
  • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
  • Large-capacity oven with six rack positions
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • EXCLUSIVE – Gentle Close™ Door allows door to close slowly
  • Larger window opening
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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