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Viking Professional 5 Series 30 In. Stainless Steel Natural Gas Range - VGR5304BSS

- Height (in): 35.88
- Width (in): 29.88
- Depth (in): 28.69
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 4
- Number of Burners: 4
- 4 Cu. Ft. Oven Capacity
- 4 Burners
- VSH Pro Sealed Burner System
- VariSimmer Setting
- SureSpark Ignition System
- Gourmet-Glo Gas Infrared Broiler -
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Viking VGR5304BSS Professional 5 Series 30" Stainless Steel Natural Gas Range
The Viking Professional 5 Series 30 Inch Stainless Steel Natural Gas Range, model VGR5304BSS, is a premier choice for those who seek professional-grade cooking performance in their home kitchen. Designed with both power and precision in mind, this range boasts a sophisticated stainless steel finish that seamlessly complements any modern kitchen decor. It features advanced cooking technologies like the VSH Pro Sealed Burner System and Gourmet-Glo Gas Infrared Broiler, making it a versatile asset for both aspiring chefs and seasoned culinary enthusiasts. With a spacious 4 cubic foot oven capacity and an array of innovative functionalities, this range is built to deliver impeccable cooking results every time.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation And Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
General
Burner
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Guides
Articles
Rebates
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Viking Buy One, Get One & Save up to $4,938Viking Buy One, Get One & Save up to $4,938Viking - Purchase a qualifying option and receive a FREE product or allowance + save up to $4,938.Expires 12-31-2025
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This range offers six cooking functions including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. These modes utilize a ProFlow convection air baffle to ensure balanced airflow and even heat distribution for optimal cooking results.
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It features a total of four burners with most providing 15,000 BTUs of cooking power. The front right burner on select models offers an enhanced 18,500 BTU output. All burners come with the exclusive VSH VariSimmer-to-high setting for precise temperature control.
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The oven has a spacious capacity of 4 cubic feet and includes six rack positions. This large interior space gives ample room for multiple dishes or large cookware, providing flexibility during cooking.
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Yes, it is equipped with the SureSpark ignition system which allows consistent and reliable ignition at any knob position. The system also includes automatic reignition to relight the burner if the flame is accidentally extinguished, even on the lowest setting.
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The cooking surface is designed as a one-piece tooled and porcelainized area making cleanup straightforward and effortless. Burner caps are easily removable, and the heavy-duty, porcelainized cast-iron grates can be removed to simplify cleaning large spills.
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