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Viking Professional 5 Series 36 In. Stainless Steel Natural Gas Range - VGIC53626BSS

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Abt Model: VGIC53626BSS UPC: 800284046288
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 35.88
  • Depth (in) : 28.69
  • Voltage : 120 V
  • Number of Burners : 6
  • Total Oven Capacity (cu. ft.) : 5.1
  • 5.1 Cu. Ft. Oven Capacity
  • 6 Burners
  • VariSimmer Setting
  • SureSpark Ignition System
  • Gourmet-Glo Infrared Broiler
  • ProFlow Convection Air Baffle -
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Viking VGIC53626BSS Professional 5 Series 36" Stainless Steel Natural Gas Range

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
    • All burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer™ Setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Black Chrome™ knobs shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
  • Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • Removable porcelain burner bowls provide easy clean-up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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