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Viking 5 Series Natural Gas Range Open Burner 30-Inch in Stainless Steel With Polished Chrome - VGIC53024BSS

Model # VGIC53024BSS
Abt # VGIC53024BSS
UPC # 800284046141
Color: Stainless Steel With Polished Chrome
Range Size (in): 30
  • 30-Inch Natural Gas Range
  • 4 Cu. Ft. Oven Capacity
  • 4 Open Burners
  • ProFlow Convection Air Baffle
  • Manual Clean
  • Gourmet-Glo Infrared Broiler
  • Stainless Steel With Polished Chrome Finish
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Your Price: $5,299

Viking VGIC53024BSS 5 Series Natural Gas Range Open Burner 30-Inch in Stainless Steel With Polished Chrome

Experience professional-grade cooking at home with the 30" Open Burner Natural Gas Range from Viking Range, LLC. Crafted to honor the iconic heritage of the Viking 5 Series while embracing cutting-edge innovations, this freestanding range is designed for serious home chefs who demand reliability, performance, and sophisticated style. With restaurant-caliber burners, advanced convection technology, and stunning design details, this range transforms every meal into a culinary masterpiece. Whether you are searing steaks with intense infrared heat or simmering delicate sauces, this range brings versatility and precision to your kitchen.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
    • All burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer™ Setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • NEW Stainless steel knobs and round bezels shipped standard
    • Polished Chrome bezel and accents
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
  • Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Clean Up

  • Removable porcelain burner bowls provide easy clean-up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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Frequently Asked Questions

  • The range features a SureSpark ignition system that ensures consistent and reliable ignition. It automatically reignites burners if extinguished, even at the lowest setting, and lights the surface burners at any knob position for user convenience.
  • This range does not include a self-clean feature. However, it is designed for easy maintenance with removable porcelain burner bowls and caps, as well as heavy-duty porcelainized cast-iron grates that are removable for quick and convenient cleaning.
  • The oven provides six cooking functions including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. A ProFlow convection air baffle ensures balanced airflow and even heat distribution for superior cooking results.
  • All four burners have a high output of 15,000 BTUs each and come with a VariSimmer setting for precise low heat control. The sealed burners include stainless steel open burners with porcelain/cast iron caps for durable, professional-grade performance.
  • The oven has a total capacity of 4 cubic feet and includes six rack positions, allowing flexible cooking configurations. Halogen lighting inside the oven enhances visibility while cooking.