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Viking Professional 5 Series 30 In. Slate Blue Natural Gas Range - VGIC53024BSB

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Abt Model: VGIC53024BSB UPC: 800284024293
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Your Price: $6,799
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  29.88
  • Depth (in):  28.69
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  4
  • Total Number of Burners / Elements:  4
  • 30-Inch Natural Gas Range
  • 4 Cu. Ft. Oven Capacity
  • 4 Open Burners
  • ProFlow Convection Air Baffle
  • Manual Clean
  • Gourmet-Glo Infrared Broiler
  • Free Shipping on 1000s of Items
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Viking VGIC53024BSB Professional 5 Series 30" Slate Blue Natural Gas Range

The Viking Professional 5 Series 30 In. Slate Blue Natural Gas Range, model VGIC53024BSB, is the epitome of style and performance for your kitchen. Designed with the home chef in mind, this range features a striking slate blue finish, seamlessly combining aesthetic appeal with commercial-grade functionality. It offers a robust cooking experience with its powerful burners, a spacious oven, and advanced features that ensure every meal is cooked to perfection. Whether you're searing steaks or baking delicate pastries, this Viking range provides unparalleled temperature control and consistent heat distribution to meet all your culinary needs.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
    • All burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer™ Setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • NEW Stainless steel knobs and round bezels shipped standard
    • Polished Chrome bezel and accents
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
  • Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Clean Up

  • Removable porcelain burner bowls provide easy clean-up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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