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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series Range 36 In. Natural Gas Range in Ivy - VGIC53626BIV
Model # VGIC53626BIV
Abt # VGIC53626BIV
UPC # 800284057581
- 36-Inch Gas Range
- 5.1 Cu. Ft. Oven Capacity
- VariSimmer Setting
- SureSpark Ignition System
- Gourmet-Glo Infrared Broiler
- ProFlow Convection Air Baffle
- Uses Natural Gas
- Ivy Finish
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Viking VGIC53626BIV 5 Series 36 In. Open Burner Natural Gas Range in Ivy
Elevate your home cooking experience with the exceptional 36" Open Burner Gas Range - VGIC5362 from the Viking 5 Series. This exquisite appliance has been meticulously designed to meet the demands of culinary enthusiasts who seek professional-grade performance in their home kitchens. With a sleek, robust design and precision engineering, this gas range offers unmatched versatility and control, allowing you to unleash your culinary creativity and cook with confidence. Whether you're simmering, sautéing, or searing, the VGIC5362 ensures your dishes come out perfectly every time.
Features
Commercial Type Cooking Power
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
- All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution §Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity EASY
Operation & Clean-Up
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pot
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Frequently Asked Questions
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Each of the six burners has a BTU rating of 15,000, providing a total burner output of 90,000 BTUs. This high heat output is ideal for both rapid boiling and precise simmering.
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Yes, the oven includes multiple convection modes that use the ProFlow Convection Air Baffle for balanced airflow and even heat distribution. You can choose from convection bake, convection infrared broil, convection dehydrate, and convection defrost functions.
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The oven has a total capacity of 5.1 cubic feet with six rack positions. Interior dimensions measure approximately 16.13 inches in height, 29 inches in width, and 18.75 inches in depth, providing ample space for large dishes.
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The ignition system is the SureSpark Ignition System, which ensures consistent and reliable ignition. It features automatic re-ignition and allows the surface burners to light at any knob position, even on the lowest setting, increasing safety and convenience.
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Cleaning is made easy with removable porcelain burner bowls and burner caps that can be quickly taken off for cleaning. The heavy-duty porcelainized cast-iron grates are also removable and provide a continuous surface to easily move large pots.
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