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Wusthof Classic 8" Artisan Hollow Edge Butcher Knife - 1040107120
Model # 1040107120
Abt # 1040107120
UPC # 4002293105840
- 8" Blade
- Precision-Forged From A Single Piece Of An Exclusive High-Carbon Stainless Steel
- Polyoxymethylene (POM) Synthetic Material Handle
- Resists Fading And Discoloration
- Stainless Steel Finish
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Wusthof 1040107120 Classic 8" Artisan Hollow Edge Butcher Knife
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Key Features
- Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
- Hollow ground edge to reduce drag and prevent food from sticking to the blade
- Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
- Full-bolster triple-rivet handle design adds weight and heft
- Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife immediately after use and towel dry it to prevent corrosion and damage. Avoid abrasive sponges and do not soak the knife in water. Regular honing with a sharpening steel or whetstone keeps the blade sharp and effective.
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No, this knife is not dishwasher safe. To preserve its sharpness and integrity, always wash it by hand.
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The handle is made from polyoxymethylene (POM) synthetic material, which is durable and resists fading and discoloration, ensuring a comfortable and long-lasting grip.
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This butcher knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It also handles breaking down large fruits and vegetables efficiently thanks to its sturdy, wide blade design.
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The blade is precision-forged from a single piece of high-carbon stainless steel, providing excellent durability, corrosion resistance, and sharpness that lasts, making it ideal for precise cutting.
Over 90 Years Of Experience
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Wusthof Classic 8" Artisan Hollow Edge Butcher Knife
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