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Wusthof Classic Ikon 10" Super Slicer - 1040333126
Model # 1040333126
Abt # 1040333126
UPC # 4002293100937
- 10" Blade
- Distinctive, Double Bolster Design
- Full Tang
- Precision Edge Technology (PEtec)
- Half Bolster
- Heel Bolster Provides Added Balance
- Elegant Shape Handle
- Hand-Wash Only
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Wusthof 1040333126 Classic Ikon 10" Super Slicer
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Wash the knife by hand with warm water and mild detergent, then immediately towel-dry it to prevent corrosion. Avoid abrasive sponges and do not soak the knife in water. Regular honing is essential to maintain the sharp edge, and sharpening should be done as needed using a whetstone, sharpening steel, or hand-held sharpener.
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No, the knife is not dishwasher safe. Washing it in the dishwasher can damage the blade and handle. Hand washing is recommended to preserve the knife’s sharpness and integrity.
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The blade is made from high-quality stainless steel that is durable, corrosion-resistant, and easy to sharpen. The handle is made from resilient synthetic material that is ergonomically designed and riveted for a secure grip and balanced handling.
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This knife is ideal for slicing large fruits, vegetables, meats, as well as cakes, pies, and breads. The outwardly curved, serrated edge allows for very fine cuts without tearing or crumbling the food.
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Features such as the half bolster, heel bolster, full tang construction, and the distinctive double bolster design provide added balance and stability, enhancing control and comfort during use.
