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Wusthof Classic Ikon 2 Piece Mini Asian Knife Set - 1120360211

Model # 1120360211
Abt # 1120360211
UPC # 4002293120638
  • 2 Piece Set
  • Distinctive, Double Bolster Design
  • Polyoxymethylene (POM) Synthetic Material Handle
  • Resists Fading And Discoloration
  • Comfortable Grip
  • Stainless Steel Finish
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Wusthof 1120360211 Classic Ikon 2 Piece Mini Asian Knife Set

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The two-piece set includes a 3" Flat Cut Paring Knife and a 5" Hollow Edge Santoku.

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • These knives should be hand washed and immediately towel-dried to prevent damage. Avoid using abrasive sponges or soaking them in water for prolonged periods. Regular honing with a honing steel is necessary to maintain the edge, and sharpening with a whetstone or knife sharpener should be done as needed. Storing knives safely and avoiding cutting on hard surfaces like metal or glass also helps preserve their sharpness and longevity.
  • No, these knives are not dishwasher safe. Hand washing is recommended to protect the blade and handle from potential damage caused by dishwasher detergents and high heat. Proper care by washing and drying by hand will ensure the knives retain their sharpness and appearance.
  • The blades are made from high-quality stainless steel that is durable, corrosion-resistant, and easy to sharpen. The handles are made from polyoxymethylene (POM), a synthetic material known for its tight molecular structure that resists fading and discoloration, providing a comfortable and durable grip.
  • This set includes two knives: a 3-inch flat cut paring knife and a 5-inch hollow edge Santoku knife, each designed for precision and versatility in food preparation.
  • No, this set does not come with a knife block. It is recommended to safely store the knives in a suitable storage solution such as a magnetic strip or knife sheath to protect the blades and prevent accidents.