Breville the Smart Oven Pizzaiolo Brushed Stainless Steel Pizza Oven - BPZ820BSS1BUC1
which ends 06/30/2026
Breville Pizzaiolo Pizza Oven
The Breville Pizzaiolo is the pizza oven, reimagined. With the ability to reach a scorching 750° F, you can replicate the powerful cooking of a brick pizza oven from your kitchen counter—you'll be enjoying your pizza in two minutes. This countertop pizza oven comes with both a pizza peel and a pizza pan, giving you the ability to enjoy both thin and thick crusts; it also means you don't have to purchase additional accessories. Despite its high temperatures, the Breville Pizzaiolo is designed for safety, with a double-pane, heat-resistant window that lets you check on the progress of your pizza without getting burnt.
Enjoy Every Type of Pizza at Home
From hearty pan pizza to iconic New York style, the Breville Pizzaiolo adapts to your pizza preferences. It's even designed to properly cook frozen pizzas. No matter which pizza is on the menu, the Element iQ system adjusts the heat and power accordingly. The Element iQ System uses advanced components for three different types of heating, depending on which pizza you choose: conductive, radiant and convective. The conductive heat is powered by a heat deck that sits directly above the heating elements for even heating, so the pizza base is cooked properly with the perfect amount of char. Radiant heat from the top of the Breville oven also cooks evenly, applying direct heat for that perfectly spotted, charred crust. And convective heat utilizes a deflector to protect your toppings from burning and redirect the heat to the crust for Neapolitan pizzas.
A Smarter Way to Make Pizza
Smart technology helps make the Breville Pizzaiolo even more convenient to use. Use Breville+ for access to recipes, cooking guides and even classes to elevate your pizza-making skills. It's easy—just download the app and add your appliance to enjoy content designed specifically for your pizza oven. If you're still looking for guidance before buying your first pizza oven, check out our corresponding buying guide. You can also call Abt's appliance experts at 800-860-3577 with any questions you may have.
Features
- Element IQ® system
Our Element iQ system's algorithms steer power to where and when its needed to achieve the optimum cooking performance. Innovative cavity design utilizing sensors, PID temperature control and optimized deflector technology - the system adjusts what heating elements are on and the power of each to ensure your chosen pizza is cooked to perfection. - Conductive heat for base char control
The independently controlled, dynamic deck has been designed to sit directly above responsive incoloy heating elements. The natural cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with the right amount of char for the classic wood fired finish. - Radiant heat for leopard spotted crust
Intense radiant heat is evenly controlled by Breville's patent pending heating elements so you no longer need to rotate food while cooking. Heat intensifying parabolic reflectors maximize the efficiency of the top heating elements by reflecting the energy onto the crust. Integrated deck to door design moves the pizza closer to the elements. - Convective heat for baked toppings
For wood fired and Neapolitan style pizzas, the optimized deflector shield has been designed to protect your fragile toppings from intense heat while reflecting radiant heat towards the crust to achieve the leopard spotted effect. For other pizza styles, inner element dynamic switching ensures that toppings, cheese and dough are evenly browned. - Favorite pizza styles automatically
The Pizzaiolo comes with a range of preset cooking functions including the authentic "Wood Fired", iconic New York, deep and delicious Pan pizza, bar style Thin & Crispy and even Frozen pizza setting. Impress family and friends and create authentic home made pizzas with recipes cards created by Breville to complement the Pizzaiolo. - Customize with manual mode
Fully customize how the oven functions. Manual Mode allows you to individually control deck and top temperatures and to select which heating elements are in operation. Choose the ideal heat: select Crust Only to achieve leopard spotting on a Neapolitan style pizza or Even Heat for other styles where toppings, cheese and dough are evenly browned. - Heat retention & safe use
The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible.
General
Warranty Information
Approximate Weight
Approximate Dimensions
Guides
Frequently Asked Questions
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This oven supports a variety of pizza styles including wood-fired, New York style, pan pizza, thin and crispy, and even frozen pizzas. It features 7 preset cooking functions tailored for these styles, allowing you to achieve authentic textures and flavors at home.
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It uses an advanced Element iQ system that combines conductive, radiant, and convective heat. Conductive heat from a dynamic deck ensures perfect crust charring, radiant heat evenly cooks and spots the crust, and convective heat protects toppings while ensuring a baked finish. This multi-heat approach delivers professional-quality pizzas.
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The oven features a double-pane, heat-resistant window to safely monitor cooking progress and multi-material insulation that keeps the outer surfaces cool despite the oven reaching temperatures up to 750°F. This provides safe countertop use without risk of burns.
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The oven comes with a pizza peel and a pizza pan, enabling you to prepare both thin and thick crust pizzas right out of the box. No additional accessories are necessary for most pizza types.
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Yes, there is a manual mode that allows you to control deck and top temperatures individually and select which heating elements operate. You can choose settings like 'Crust Only' for leopard spotting or 'Even Heat' for uniform topping browning, giving you full control over cooking.