Fontana Forni Napoli Hybrid Fuel Pizza Oven 31-Inch in Red - FTNAP-H-R

Fontana Forni FTNAP-H-R Napoli Hybrid Gas & Wood Pizza Oven New Gen Margherita in Red

The Napoli, with a 20" X 24" cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

Features

• Modern Design
  Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
• Easy Maintenance
   Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
• Optimized Heat Retention
  Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
• Improved Oxygenation
  Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
• Sturdy & Safe
  Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
• Energy Efficiency
  The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
• Minimal Space Needed
  Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
• Cooking Versatility
  Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. 
• Intertek-ETL Certified
  Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
• Different Energy Options
  Available with Natural Gas (Additional Kit Sold Separately) Just add to your cart before checking out. 
• Saputo Stone Compatibility
  Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty.
• Heavy-Duty Construction
  A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
• Innovative Design
  Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
• Handcrafted Tradition & Experience
  Experience Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
  
• Precise Temperature Control
  A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
• Maximum Insulation
  A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
• Unparalleled Performance & Options
  Over-engineered & built for maximum heat refraction, retention and efficiency. Countertops or standalone variations are available of both our wood-fired and gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.
• 100% Designed & Made In Italy
  Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
  • Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
• Superior Construction & Materals
  The Margherita Gas is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.
  • We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.