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Franke 36-Inch Professional 2.0 Workcenter Kitchen Sink in Stainless Steel - PS2X110-33-WKC
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Abt Model: PS2X11033WKC
UPC: 7612986184730
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$2,685
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Comp. Value: $3,729
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Franke PS2X110-33-WKC 36-Inch Professional 2.0 Workcenter Kitchen Sink in Stainless Steel
Workcenter 35.5-in. x 19.5-in. 16 Gauge Stainless Steel Undermount Single Bowl Kitchen Sink. The stylish Professional 2.0 Workcenter sink offers multiple kitchen tools to wash food, chop, prep, clean up, dry dishes, and more. This sink consolidates separate kitchen areas into one workspace, allowing you to work smartly and efficiently. Made of 16- gauge commercial-grade stainless steel with a beautiful Diamond finish that takes minimal care to maintain a clean, the Professional 2.0 Workcenter sink will add a special touch to your kitchen.
California customers:
General
Type
Sink Workstation
Number of Bowls
1
Construction Material
Stainless Steel
Installation Type
Undermount
In The Box
Kitchen Sink, Bottom Grid, Colander, Cutting Board, Strainer Basket and Drain Cover Included
Approximate Dimensions
Height (in)
10
Width (in)
35.5
Depth (in)
19.5
Minimum Cabinet Size (in)
39
Large Bowl Height (in)
10
Large Bowl Width (in)
33
Large Bowl Depth (in)
17
Package Size HxWxL (in)
15 x 25 x 40
Approximate Weight
Package Weight (lbs)
55
Frequently Asked Questions
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This sink requires a minimum cabinet size of 39 inches and is designed for undermount installation, allowing for a sleek and seamless integration into your countertop.
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Included with the sink are a bottom grid, colander, cutting board, strainer basket, and drain cover, providing a complete workstation setup for efficient kitchen tasks.
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The single large bowl measures 33 inches in width, 17 inches in depth, and 10 inches in height, providing ample space for washing and food preparation.
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Constructed from 16-gauge commercial-grade stainless steel with a diamond finish, the sink is durable, resistant to corrosion, and easy to maintain a clean surface.
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The Professional 2.0 Workcenter consolidates multiple kitchen tasks such as washing, chopping, prepping, cleaning, and drying into one efficient workspace, enhancing smart and productive meal preparation.
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