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Gaggenau Baking Stone Kit with Baking Paddle - BA056134

Model # BA056134
Abt # BA056134
UPC # 825225974307
  • Compatible With 36-Inch Oven EB333
  • Cooking & Baking Accessory
  • Natural Stone Finish
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Under guidelines from the manufacturer, we're not able to display pricing for this item on our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

Click to sign in and save to a list

Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

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Gaggenau BA058134 Baking Stone For 36-Inch Wall Oven

Achieve a crispier crust and evenly cooked baked goods with this Gaggenau baking stone. It absorbs and retains heat, mimicking a brick oven, and distributes heat evenly, which can prevent soggy bottoms and ensure a perfect crust on items like bread, pizza, and pies.

Features

  • Baking stone for 36" EB333 oven
  • Includes baking paddle
California customers:

Frequently Asked Questions

  • A baking stone absorbs and retains heat evenly, similar to a brick oven. This helps produce a crispier crust and prevents soggy bottoms by distributing heat uniformly, leading to better-cooked bread, pizza, and pies.
  • No, the baking stone is not dishwasher safe. It should be hand washed carefully to preserve its material and ensure longevity.
  • The baking stone should be hand washed with warm water and a brush or sponge. Avoid using soap or detergents as the stone can absorb them and affect flavor.
  • This baking stone is designed to be compatible specifically with ovens up to 36 inches in size. Verify your oven dimensions before use for optimal fit.
  • The baking stone is made from natural stone and weighs approximately 24 pounds, providing excellent heat retention and distribution during baking.