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Gaggenau Baking Stone Kit with Baking Paddle - BA058134
Model # BA058134
Abt # BA058134
UPC # 4242006316235
- Compatible With 36-Inch Oven EB333
- Cooking & Baking Accessory
- Natural Stone Finish
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Gaggenau BA058134 Baking Stone For 36-Inch Wall Oven
Elevate your home baking experience with the Gaggenau BA058134 Baking Stone, expertly designed for the 36-inch Gaggenau EB333 wall oven. Whether you’re a passionate home baker, pizza aficionado, or bread enthusiast, this premium baking stone allows you to achieve professional-quality results in your kitchen. Its innovative construction imitates the conditions of a traditional brick oven, delivering that highly sought-after crispy crust and uniform bake on pizzas, loaves, pastries, and more. Unlock new culinary possibilities by precisely controlling your baking temperature, ensuring every creation comes out just right.
Features
- Baking stone for 36" EB333 oven
- Includes baking paddle
California customers:
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Frequently Asked Questions
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The baking stone should be hand washed only. Avoid using a dishwasher as it can damage the stone. Use warm water and a brush or cloth to gently clean off any residue. Do not use soap, as the stone can absorb it, affecting flavor.
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This baking stone is specifically designed to fit a 36-inch wall oven model. While it may fit other ovens with similar dimensions, compatibility with other brands or sizes is not guaranteed. Measure your oven space carefully before use.
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The baking stone is ideal for baking pizzas, breads, pastries, and other baked goods that benefit from even heat distribution and a crispy crust. Its natural stone finish mimics a traditional brick oven environment for professional-quality results.
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The stone measures approximately 26.37 inches in depth, 15.74 inches in width, and 7.48 inches in height, making it a substantial accessory for a 36-inch oven.
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Yes, natural stone baking stones are designed to withstand high baking temperatures, allowing you to bake items at precise and consistent heat levels for optimal baking performance.
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