Hestan ProBond 5-Qt Clad Stainless Steel TITUM Nonstick Saute Pan With Lid - 31687

Hestan 31687 ProBond 5-Qt Clad Stainless Steel TITUM Nonstick Saute Pan With Lid

NEW! Our deep, straight sided pan is ideal for searing, browning simmering, and braising, now in the world's most durable TITUM Nonstick finish.

Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel 5-Quart TITUM Nonstick Saute Pan with Lid. This large ProBond Professional Clad Stainless Steel saute is handcrafted in Italy and features a tri-ply body with a responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. Finished with Hestan's exclusive TITUM nonstick system, this high performance saute pan features a 5-layer system consisting of 3 layers of premium nonstick reinforced with diamond particles and anchored to the pan with durable titanium plasma technology. Ideal for a wide range of recipes, the saute is quick to heat, ideally weighted, and provides a 20% larger cooking surface than traditional pans its size. The ergonomic handle is secured with flush rivets to provide a firm, comfortable hold when cooking or serving, a matching stainless steel lid seals in heat and incredible flavor, and the saute pan is dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for stove to oven cooking.

Features

• Durable Nonstick
  Multi-layer nonstick finish is reinforced with diamond particles for 22x more durability than typical nonstick.
• ProCore™ Aluminum
  ProBond Professional Clad Stainless Steel pots and pans are handcrafted in Italy and feature a tri-ply body with a responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution.
• Larger Cooking Surface
  Clad stainless steel and nonstick frying pans and saute pan feature a unique curved sidewall, which allows for a 20% larger cooking surface for better browning and searing.
• Sealed, Flared Rims
  Pots and pans are equipped with sealed rims that are encapsulated in stainless steel to protect against delamination and pitting and flared to offer perfect drip-free pouring.
• Flush Rivets
  Ergonomic stainless steel handle is secured to the saute pan with dual flush rivets for easy cleaning and nesting storage.
• Oven Safe
  Clad stainless steel saute pan is broiler safe and oven safe to 500°F for cooking versatility.
• Chef Inspired Design
  Features like sealed and flared rims, flush rivets, ergonomic French-style handle and greater cooking surface area. TITUM Nonstick is built to last in professional kitchens. But it works just as hard at home.
• ProBond Performance
  Triple bonded stainless steel with exclusive ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating. Every TITUM Nonstick skillet is handcrafted in Italy to the highest standards of fit and finish.
• 22x More Durable
  TITUM Nonstick durability goes beyond the cooking surface. The 5-layer system includes 3 layers of nonstick reinforced with diamond particles and anchored to the pan with titanium plasma technology.
• Abrasion Resistant
  TITUM Nonstick is reinforced with 5-layer construction to make the skillet virtually impervious to scrapes and scratches.
• Better Browning
  Diamond and titanium particles create a textured cooking surface, which captures fats and oils for exceptional browning and searing.
• Ergonomic Handle
  Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
• Rims & Strong Base
  Forged steel guarantees a thicker base for even heat distribution, with thick, sealed rims allow for increased durability while 100% dishwasher safe.

Care & Cleaning

• Before using for the first time, wash the inside of the item with care and dry thoroughly with a kitchen towel or a soft cloth.
• Your pan is dishwasher safe, however use a low-temperature or ECO cycle.
• Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best.
• If you see signs of discoloration on the exterior of your pan, from turning the heat up too high, a stainless steel cleanser will do the trick.
• Do not use abrasive cleaners or metallic scrubbing pads or brushes on the nonstick surface.
• For discoloration or residue buildup on the nonstick surface, you can heat up a mixture of 1 part water to 1 part white vinegar for about 5 minutes and scrub with a non-scratch sponge. Or you can try a paste of equal parts baking soda and water and a non-scratch sponge.

When Cooking...

• Always cook over a moderate heat, and never heat the skillet when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting once food is added to the pan.
• To maintain the performance of your cookware for longer, we recommend you use plastic, silicone or wooden utensils
• Do not allow fatty foods to burn inside the pan.
• The handles can become hot and therefore, pot holders should be used.
• For electric ranges, select a burner that matches the size of the pan bottom as closely as possible.
• For gas ranges, adjust the flame to contact only the bottom surface of the cookware and not the sides.
• Never use a nonstick pan under the broiler or on a grill.
• Never leave any pan unattended on top of the stove or in the oven.
• Do not use aerosol cooking spray oils on nonstick.