How should this salt be used in cooking?

This finishing salt is best used at the end of the cooking process to add bright salinity and a delicate crunch. It enhances both savory and sweet dishes by providing a clean, briny burst of flavor and a nice textural contrast.

What dishes benefit the most from this seasoning?

This flaky salt works well on sliced steaks, roasts, eggs, grilled vegetables, baked goods, and even sweet dishes like honey-topped warm baguettes. It is versatile and can elevate a wide range of recipes.

What is the texture and flavor profile of this salt?

It features a flaky texture with a bright salinity and delicate crunch that enhances dishes both in taste and mouthfeel.

What is the packaging size and weight?

This seasoning is available in a 4-ounce container, with a unit weight of approximately 1 pound, packaged in a box measuring about 4 inches deep, 1 inch wide, and 6 inches high.

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Jacobsen Salt Co. Pure Flake Salt - 4OZ

Name: Jacobsen Salt Co. Pure Flake Salt - 4OZ
Brand: Jacobsen Salt Co.
SKU: 4OZ
Price: 14.95 USD
Availability: InStock

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Abt Model: 4OZ UPC: 814417020458

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Jacobsen Salt Co. Pure Flake Salt - 4OZ

$14.95

Jacobsen Salt Co. 4OZ Pure Flake Salt

Features

Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and Bee Local honey.

"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process. This flaky sea salt will add a nice textural contrast to any dish you cook.

California customers: