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- Bright Salinity And A Delicate Crunch
- Use It To Finish Savory And Sweet Dishes Alike
- White Finish
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Jacobsen Salt Co. 4OZ Pure Flake Salt
Features
Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and Bee Local honey.
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process. This flaky sea salt will add a nice textural contrast to any dish you cook.
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Frequently Asked Questions
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This finishing salt is best used at the end of the cooking process to add bright salinity and a delicate crunch. It enhances both savory and sweet dishes by providing a clean, briny burst of flavor and a nice textural contrast.
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This flaky salt works well on sliced steaks, roasts, eggs, grilled vegetables, baked goods, and even sweet dishes like honey-topped warm baguettes. It is versatile and can elevate a wide range of recipes.
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It features a flaky texture with a bright salinity and delicate crunch that enhances dishes both in taste and mouthfeel.
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The salt is hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, ensuring high quality and natural flavor.
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This seasoning is available in a 4-ounce container, with a unit weight of approximately 1 pound, packaged in a box measuring about 4 inches deep, 1 inch wide, and 6 inches high.