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KitchenAid 30" Stainless Steel Wall-Mount Canopy Hood
Back-Ordered Alternative: KitchenAid 30" Stainless Steel Wall-Mount Canopy Hood - KVWB600DSS
Regular Price: $1,879.00
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KitchenAid 30" Stainless Steel Wall-Mount Canopy Hood - KVWB400DSS

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Abt Model: KVWB400DSS UPC: 883049328171
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Regular Price: $1,429.00
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Hood Size (in): 30
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Quick Specs
Key Features
What We Offer
  • Height (in) : 28.88
  • Width (in) : 30
  • Depth (in) : 20
  • Duct Size (Vertical) : 6" Round
  • CFM : 400
  • Fan Speeds : 3
  • 400 CFM
  • 3 Fan Speeds
  • Perimeter Ventilation
  • Easy In-Line Conversion
  • 65,000 BTU Rating
  • Stainless Steel Finish
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
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KitchenAid KVWB400DSS 30" Stainless Steel Wall-Mount Canopy Hood

Perimeter ventilation pulls air from the edges of the hood. This allows the 400 CFM motor to provide effective ventilation over cooking surfaces with burners that can reach a maximum output of 65K BTUs. Auto speed sensing takes efficiency to the next level by ensuring smoke, grease, and moisture are not trapped in your kitchen.


  • Perimeter Ventilation
    Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
  • 3-Speed Back-Lit Push Button Fan Control
    Push-button controls make it easy to select and adjust fan speed depending on your ventilation requirements.
  • Removable Filters
    Help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
  • Two LED Task Lights
    I illuminate the entire cooking surface below with natural-looking light.
  • Easy In-line Conversion
    Converts from a traditional installation to an in-line blower installation.
  • 65,000 BTU Rating
    Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
  • 400 CFM Motor Class Ventilation System
    Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.
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