Kuhn Rikon Duromatic INOX 7 L. Long Handle Pressure Cooker in Stainless Steel - 3344

Kuhn Rikon 3344 Duromatic INOX 7 L. Long Handle Pressure Cooker in Stainless Steel

The Kuhn Rikon 3344 Duromatic INOX stovetop pressure cooker combines a 7 L capacity for meals for 6 to 8 with Swiss-made 18/10 stainless steel construction and a Superthermic sandwich base. Compatible with induction, gas and electric cooktops, it includes a pressure-dependent opening lock and four steam-release safety systems. Its generous capacity accommodates large roasts and corn on the cob, while the long main handle and smaller assist handle provide leverage for lifting, tipping and pouring.

Features

• Pressure-Dependent Lock And Four Safety Releases
  The lid stays locked under pressure, supported by four steam-release safety systems.
• Up To 70% Less Cooking Time
  Shorten meal preparation compared with conventional cooking methods.
• High-Fiber, Low-Fat Cooking
  Prepare meals with an emphasis on vitamin, mineral and nutrient retention.
• Up To 70% Energy Savings
  Reduce energy consumption with pressure cooking.
• Swiss-Made 18/10 Stainless Steel
  Durable cookware construction comes from Switzerland.
• Superthermic Sandwich Base
  A solid aluminum layer spreads heat quickly and evenly.
• Induction And Multi-Cooktop Compatibility
  Use on induction, gas, Ceran, cast, electric or halogen cooktops.
• 7 L / 7.4 qt Capacity
  Accommodate large roasts, corn on the cob and meals for 6 to 8.
• Long Handle And Assist Handle
  Gain leverage when lifting and pouring larger meals.
• 1/2 And 2/3 Fill Markings
  Check the internal level references while adding ingredients.
• Triangle Lid Alignment
  Position the lid with the help of alignment guides.
• Steaming Trivet, Cookbook And Manual Included
  Start with a stainless steel trivet, Quick Cuisine cookbook and operating instructions.

Footnotes:

Cooking-time reductions and energy savings are up-to claims, not guaranteed results for every recipe or cooktop.

Hand wash only; not dishwasher suitable. Dishwasher cleaning and abrasive cleaners can damage the surface. Avoid knives, steel wool and scourers when removing stuck food because they can scratch the pan.