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Le Creuset Heritage 1.5 Qt. Loaf Pan in Nectar - 71104023672005
Model # 71104023672005
Abt # 71104023672005
UPC # 840457420842
- 1.5 Quart Capacity
- Stoneware Material
- Broiler, Oven And Microwave Safe
- Dishwasher-Safe
- Thermal Resistance For Temperatures Ranging From -9°F To 500°F
- Nectar Finish
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Le Creuset 71104023672005 Heritage 1.5 Qt. Loaf Pan in Nectar
The Le Creuset Heritage Loaf Pan in Nectar brings timeless style and dependable performance to everyday baking. This stoneware loaf pan is crafted to transition beautifully from oven to table, making it a versatile choice for breads, meatloaf, pound cake and more. Its deep 1.5 qt. capacity is also ideal for layered casseroles for two, giving you one elegant piece that works hard in the kitchen and looks just as good on the table.
Features
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Superior heat retention keeps food warm or cold for serving
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
- Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
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Frequently Asked Questions
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Yes, it is dishwasher safe, allowing for easy and convenient cleaning without compromising the durability or finish of the stoneware.
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This stoneware loaf pan can withstand temperatures from -9°F to 500°F, making it suitable for freezing, oven baking, microwaving, and broiling.
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Yes, it is safe to use in the microwave and broiler as well as conventional ovens, offering versatile cooking options.
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While the interior is not nonstick, it features a smooth enamel finish that facilitates easy food release and quick cleanup without sticking.
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Yes, the colorful glaze is nonporous and non-reactive, resisting stains and flavor absorption to maintain purity of taste and appearance over time.
