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Le Creuset Signature 1.75 Qt. Saucepan With Polished Stainless Steel Crucible Knob in Nuit - 21181016129551

Model # 21181016129551
Abt # 21181016129551
UPC # 024147360988
  • 1.75 Qt. Capacity
  • 1-2 Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Lid
  • Ergonomic Knob & Wide Handles
  • Compatible With All Cooktops
  • Polished Stainless Steel Crucible Knob
  • Nuit Finish
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Le Creuset 21181016129551 Signature 1.75 Qt. Saucepan in Nuit

Bring timeless French craftsmanship to everyday cooking with the Le Creuset Signature 1.75 Qt. Saucepan in Nuit. Individually crafted from enameled cast iron, this Le Creuset saucepan is built to deliver excellent heat distribution and retention, helping sauces, grains, side dishes and reheated leftovers cook evenly from start to finish. The smooth, light-colored interior makes it easy to monitor food as it simmers, reduces and thickens, while the rounded base encourages effortless stirring.

Features

  • Compact 1.75 Qt. Capacity
    Prepares 1-2 servings of sauces, grains, side dishes and other side dishes.
  • Superior Heat Management
    Enameled cast iron supports even heat distribution and effective heat retention.
  • Versatile Round Design
    Keeps stirring smooth when reducing gravy, caramel and other liquids.
  • No Seasoning Required
    The enameled cooking surface is ready to use without raw cast iron seasoning.
  • Durable Porcelain Enamel
    Resists dulling, staining, chipping and cracking under intended use.
  • Light-Colored Smooth Interior
    Makes cooking progress easier to see as sauces develop.
  • Moisture-Returning Lid
    Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
  • Ergonomic Knob And Loop Handles
    Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
  • Lightest Cast Iron By Quart
    Le Creuset cast iron is the lightest weight per quart in the industry.
  • All-Cooktop Compatibility
    Works with ceramic, oven, broiler, electric, gas, and induction heat sources.
  • Oven-Safe Construction
    Both the Saucepan and its knob are oven-safe up to 500°F.
  • Dishwasher-Safe Care
    Supports dishwasher cleaning, with hand washing recommended.

Great For

  • Wild Rice
  • Fondue
  • Glazed Carrots
  • Gravy
  • Caramel

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Saucepan unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Saucepan into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. The enameled cast iron cookware is compatible with all stovetops, including induction, ceramic, electric, gas and halogen cooktops.
  • Yes. The saucepan and knob are oven-safe up to 500 degrees F. Always place the cookware on an oven rack rather than directly on the oven floor, and use dry, heat-resistant hand protection because the handles, lid and knob become hot.
  • No. The porcelain-enamel cooking surface is ready to use and does not require seasoning like traditional raw cast iron.
  • Yes, it is dishwasher-safe, but hand washing is recommended. Let the cookware cool to room temperature before cleaning; repeated dishwasher use may dull the enamel finish over time.
  • The rounded base and smoothly curved interior are ideal for stirring and reducing sauces. It can also prepare side dishes, grains, wild rice, fondue, glazed carrots, gravy and caramel, and it is suitable for poaching, simmering and reheating.