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Le Creuset Signature 3.5 Qt. Round Braiser With Polished Stainless Steel Crucible Knob in Nuit - 21180030129551

Model # 21180030129551
Abt # 21180030129551
UPC # 024147359135
Capacity (quart): 3.5
  • 3.5 Quart Capacity
  • 3-4 Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Domed Lid
  • Ergonomic Knob & Wide Loop Handles
  • Compatible With All Cooktops
  • Polished Stainless Steel Crucible Knob
  • Nuit Finish
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Le Creuset 21180030129551 Signature 3.5 Qt. Round Braiser With Polished Stainless Steel Crucible Knob in Nuit

Bring classic French craftsmanship to your kitchen with the Le Creuset Signature 3.5 Qt. Round Braiser in Nuit. This enameled cast iron braiser is designed to deliver exceptional heat retention and even heat distribution for beautifully cooked meals from start to finish. The wide base makes it easy to sear ingredients in a single layer, while the domed lid helps circulate steam to keep food tender, moist and full of flavor.

Features

  • 3.5 Qt. Capacity
    Prepares 3-4 servings for everyday meals and shared dishes.
  • Superior Heat Management
    Distributes and retains heat for consistent cooking from edge to edge.
  • Wide Searing Base
    Lets ingredients brown in one layer without crowding the pan.
  • Tight-Fitting Domed Lid
    Returns condensation to the dish to help food stay moist and flavorful.
  • Light-Colored Smooth Interior
    Makes cooking progress easier to see while helping limit sticking and stains.
  • Durable Easy-Clean Enamel
    Arrives ready to cook with no seasoning required.
  • All Cooktops Including Induction
    Supports ceramic, electric, gas and induction heat sources.
  • Oven-Safe to 500°F
    Moves from stovetop recipes to oven cooking and baking.
  • Wide Loop Handles
    Provide space for a comfortable, stable grip while wearing oven mitts.
  • Stainless Steel Knob
    Offers an ergonomic hold for lifting the enameled cast iron lid.
  • Dishwasher-Safe
    Supports dishwasher cleaning, with hand washing recommended.
  • Nuit Finish, Crafted in France
    Pairs deep color with individually crafted French enameled cast iron.

Great For

  • Braised Short Ribs
  • Braised Chicken Thighs
  • Cinnamon Rolls
  • Focaccia
  • Meatballs

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Braiser unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Braiser into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. The enameled cast iron construction is compatible with all cooktops, including induction, gas, electric and ceramic. Match the base to the heat zone, keep gas flames beneath the base and lift rather than slide the cookware to help protect surfaces.
  • Yes. It is oven-safe up to 500 degrees F, and the stainless steel knob is safe at the stated oven temperature. Place it on an oven rack rather than the oven floor. When broiling, keep at least 2 in between the heat source and the top rim.
  • Yes, it is dishwasher-safe. However, Le Creuset recommends hand washing with warm soapy water and a soft, non-abrasive sponge or brush to preserve the enamel's appearance, since repeated dishwasher use may dull the finish. Let the cookware cool to room temperature before cleaning.
  • The wide base supports single-layer searing, while the tight-fitting domed lid circulates steam and returns moisture to food. It is suited to braising short ribs or chicken thighs, as well as meatballs, focaccia, cinnamon rolls, shallow frying, steaming, stews and casseroles.
  • No. The porcelain-enameled cast iron is ready to use and does not require seasoning. Its light-colored smooth interior helps you monitor cooking, reduces sticking and staining, and supports easier cleanup.