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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Miele DGC 7880 GRGR XXL VitroLine 30" Graphite Grey Combi-Steam Oven - 11876370
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Abt Model: DGC7880GR
UPC: 4002516487777
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Quick Specs
Key Features
What We Offer
- Height (in): 24.38
- Width (in): 29.81
- Depth (in): 23.13
- Voltage: 240 V
- Amps: 20A
- Frequency (Hz): 60
- 30-Inch Single Oven
- 2.4 Cu. Ft. Capacity
- Convection
- Perfect Clean
- DualSteam
- 3-In-1 Oven
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Miele DGC 7880 GRGR XXL VitroLine 30" Graphite Grey Combi-Steam Oven
30" Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking.
Features
- Crisp Function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish. - Combi-Steam Ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat. - 3 In 1
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking! - MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking. - Automatic Keeping Warm Function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends. - Automatic Menu Cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically. - Quantity-Independent Cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same. - Dual Steam
Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
User Convenience
- Appliance Networking with Miele@home1
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options. - SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end. - Motorized Lift-Up Control Panel with SoftClose2
Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container. - Wide Range of Applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate. - Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Oven Cabinets
- ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment. - Stainless Steel Interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Gourmet Versatility
- Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy. - Side Dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. - Fish/Seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. - Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor. - Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions. - Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C). - Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. - Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven. - Cooking Eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C) - Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven. - Sterilizing Jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves. - Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven. - Extracting Juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction. - Heating Hand Towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven. - Proofing Dough
Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C). - Making Yogurt
Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours. - Melting Chocolate
Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies. - Soups
All sorts of soups can be made as a tasty starter. - Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Operating Modes
- Combi-Steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection. - Combi-Steam + Surround
Food is cooked evenly – which makes for the perfect bread. - Combi Broil
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust. - Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more. - Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top. - Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery. - Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes. - Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods. - Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath. - Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes. - Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans. - Sous-Vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation. - Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Set-Up/Function
- External Steam Generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Footnotes
- This is a separate digital offer from Miele & Cie. KG. The range of functions can vary depending on the model and the country. Acceptance of the General Terms and Conditions and Privacy Policy for Miele digital products and services in the Miele app required. Miele reserves the right to change or discontinue the digital offers at any time.
- .Patent: EP 2 197 326 We reserve the right to make technical changes; we assume no liability for the accuracy of the information provided.
California customers:
General
Color
Gray
Type
Single
Installation Type
Built-In
Fuel Type
Electric
LP Convertible
No
NG Convertible
No
Microwave
No
Speed Oven
No
Steam Oven
Yes
Steam Cooking
Yes
Door Lock
No
Viewing Window
Yes
Clock
Yes
Timer
Yes
Interior Light
Yes
Interior Light Type
BrilliantLight
Hidden Bake Element
No
Broiler Location
Top
Control Type
Digital
Air Fry
No
Cooking / Baking Modes
Convection, Surround, Steam, Combi cook, Combi Steam, Combi Steam w/ Convection Bake, Combi Steam w/ Sirround, Combi Steam w/ Maxi Broil, Air Fry, Sous-Vide, Intensive, Convection Broil, Maxi Broil, Broil, Broiling Operating Modes, Browning, Bake, Humidity Plus, Defrost, Roast with Moisture, Reheating, Automatic Programs (Master Chef) Special Modes, Sabbath
ADA Compliant
No
Sabbath Mode
Yes
Star-K Certified
No
Commercial Use
No
Plumbed
No
Made In
Opelika Alabama
Electrical Specifications
Voltage
240 V
Amps
20A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
Yes
Works With (Smart/App Compatible)
Miele@home
Approximate Dimensions
Height (in)
24.38
Width (in)
29.81
Depth (in)
23.13
Cutout Height (in)
28.5
Cutout Width (in)
24
Cutout Depth (in)
24
Wall Oven Size (in)
30
Package Size HxWxL (in)
24 x 27 x 28
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
100
Rebates
-
Miele Kitchen Package PromoMiele Kitchen Package PromoMiele - Bundle and save up to 10% when you purchase up to 5 or more qualifying kitchen appliances.Expires 12-31-2026
Frequently Asked Questions
-
This oven features multiple cooking modes including combi-steam/convection bake, combi-steam/surround, combi broil, maxi broil, intensive, humidity plus, surround, browning, bake, convection broil, and special modes like drying and sous-vide cooking. These versatile modes allow for perfect preparation of a wide variety of dishes, from roasted meats and crispy pizzas to delicate desserts and steamed vegetables.
-
Steam cooking uses moist heat to gently cook food, retaining nutrients, texture, and natural flavors. The oven employs an external steam generation system that prevents limescale buildup, ensuring easy maintenance and even steam distribution for perfect results, such as healthy steamed vegetables, tender fish, and succulent meat.
-
Yes, the oven is Wi-Fi enabled and works with the Miele@home app, allowing you to network your appliance with other smart home devices. You can remotely monitor cooking progress, access automatic menu cooking, and control settings for a more convenient and connected cooking experience.
-
The oven interior is made of high-quality stainless steel with PerfectClean technology, which makes it easy to wipe away food residues. Additionally, the external steam generation system helps reduce limescale deposits, simplifying cleaning and maintenance while keeping the oven looking pristine.
-
Yes, it features an automatic keeping warm function that retains food temperature and nutrients by keeping dishes warm for up to 15 minutes after cooking ends, ensuring your meals stay delicious while you are ready to serve.
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