800-860-3577
SUMMER SAVINGS EVENT
Save throughout the site
SHOP NOW
Delivery Truck
Scheduled delivery to your door.
A scheduled delivery is available only Monday - Friday during normal business hours and used for heavy and oversized items (large TVs, large furniture and large appliances). This service does not include unpacking, plugging in, installation or debris removal. If there are any stairs leading to your delivery, please contact a sales associate for a quote.

Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Main Content

Miele DGC 7880X GRGR XXL ArtLine 30" Graphite Grey Combi-Steam Oven - 11877040

Click to sign in and save to a list or registry
Shop Miele
Miele Logo
Abt Model: DGC7880XGR UPC: 4002516487302
Ship to
Call for availability
Your Price: $8,999
Special financing as low as $375/mo
Abt Credit Card
$375/mo suggested payments with 24 month special financing.
Get a decision in seconds with no impact to your credit bureau score.
or
Click to sign in and save to a list
Quick Specs
Key Features
What We Offer
  • Height (in):  24.38
  • Width (in):  29.81
  • Depth (in):  23.13
  • Voltage:  240 V
  • Amps:  20A
  • Frequency (Hz):  60
  • 30-Inch Single Oven
  • 2.4 Cu. Ft. Capacity
  • Convection
  • Perfect Clean
  • DualSteam
  • 3-In-1 Oven
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Miele DGC 7880X GRGR XXL ArtLine 30" Graphite Grey Combi-Steam Oven

30" Handleless Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking.

Features

User Convenience

  • Motorized Lift-Up Control Panel with SoftClose1
    Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.
  • Wide Range of Applications
    Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
  • Appliance Networking with Miele@home2
    Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
  • Timers
    Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Special Features

  • DualSteam
    Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
  • 3 in 1
    A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
  • MasterChef
    Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
  • Automatic Keeping Warm Function
    Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
  • Automatic Menu Cooking
    Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
  • Quantity-Independent Cooking
    Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
  • Crisp Function
    Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
  • Combi-Steam Ovens
    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Oven Cabinets

  • ​ClearView Lighting
    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
  • Stainless Steel Interior with PerfectClean
    High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

Gourmet Versatility

  • Vegetables
    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
  • Side Dishes
    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
  • Fish/Seafood
    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
  • Meat
    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
  • Defrost
    Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
  • Disinfecting Baby Bottles
    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
  • Blanching
    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
  • Desserts
    Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
  • Cooking Eggs
    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
  • Preserving
    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
  • Sterilizing Jars
    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
  • Skinning
    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
  • Extracting Juice
    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
  • Heating Hand Towels
    Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
  • Proofing Dough
    Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
  • Making Yogurt
    Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
  • Melting Chocolate
    Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
  • Soups
    All sorts of soups can be made as a tasty starter.
  • Keeping Warm
    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Operating Modes

  • Combi-Steam + Convection Bake
    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
  • Combi-Steam + Surround
    Food is cooked evenly – which makes for the perfect bread.
  • Combi Broil
    Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
  • Maxi Broil
    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
  • Intensive
    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
  • Humidity Plus
    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
  • Surround
    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
  • Browning
    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
  • Bake
    Individual requirements: for cooking food in a bain-marie or for browning from underneath.
  • Convection Broil
    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
  • Sous-Vide Cooking
    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
  • Steam Cooking
    Gentle and healthy food preparation: cooking with steam retains many nutrients.

Set-Up/Function

  • External Steam Generation
    Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Footnotes:

  1. Patent: EP 2 197 326
  2. This is a separate digital offer from Miele & Cie. KG. The range of functions can vary depending on the model and the country. Acceptance of the General Terms and Conditions and Privacy Policy for Miele digital products and services in the Miele app required. Miele reserves the right to change or discontinue the digital offers at any time.

We reserve the right to make technical changes; we assume no liability for the accuracy of the information provided.

California customers: