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Miele H 2780 BP ContourLine 30" Clean Touch Steel Convection Oven - 11805320

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Abt Model: H2780BPSS UPC: 4002516487234
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Quick Specs
Key Features
What We Offer
  • Height (in):  28.63
  • Width (in):  29.81
  • Depth (in):  23.75
  • Voltage:  240 V
  • Amps:  30A
  • Total Oven Capacity (cu. ft.):  4.59
  • 30-Inch Single Oven
  • Cu. Ft. Capacity
  • Convection
  • Self Clean
  • AirClean Catalyzer
  • Clean Touch Steel Finish
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Miele H 2780 BP ContourLine 30" Clean Touch Steel Convection Oven

30 Inch Convection Oven in a perfectly combinable design with Self Clean.

Features

Maintenance

  • Clean Touch Steel
    • A finish for flawless stainless steel surfaces
      No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.
  • AirClean Catalyzer
    • Fewer cooking odors
      Better air: Almost all grease and odors are removed from cooking vapors.
  • Self Clean
    • Cleaning with zero effort
      The oven compartment cleans itself automatically at high temperatures.

User Convenience

  • SoftOpen And SoftClose
    • Gentle door movement
      Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
  • Timers
    • Let your oven take care of time management
      Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Oven Cabinets

  • TwinPower Convection Fan
    • From cold to hot
      Exclusively for 36" (90 cm) ovens: The twin convection fan reaches operating temperature in no time at all.

Safety

  • Touch-Cool Front
    • Only the food gets hot
      Protection against burns: The appliance stays relatively cool – including on the outside of the door.

Operating Modes

  • Maxi Broil
    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
  • Surround
    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
  • Bake
    Individual requirements: for cooking food in a bain-marie or for browning from underneath.
  • Convection Broil
    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
  • Booster
    For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
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