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Napoleon Rectangular Baking Stone - 70008
- Baking Oven Results
- Fits Most Full Sized Grills & Ovens
- Porous Stone
- Natural Finish
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Napoleon 70008 Rectangular Baking Stone
Napoleon's Rectangular Baking Stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your Rectangular Baking Stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, baking your favorite pastries, cookies, breads or desserts, the pizza stone ensures the best results. Clever, multifunctional and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory.
Features
- Baking Oven Results
- Fits Most Full Sized Grills & Ovens
- Porous Stone
Related Guides and Articles
Frequently Asked Questions
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The porous stone pulls moisture away from your pizza crust, pastries, and breads, resulting in crispy and light textures. It distributes heat evenly to ensure thorough and efficient baking, helping to achieve professional-quality oven results.
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It is best to hand wash the stone with warm water once it has completely cooled. Avoid using soapy water or scrubbing, as this helps preserve the natural porous surface and seasoning of the stone.
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Yes, the stone is designed to fit most full-sized grills and ovens, making it a versatile accessory for baking and grilling alike.
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No, the natural surface of the stone does not retain odors or flavors, allowing you to cook different dishes without flavor transfer between uses.
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Yes, similar to cast iron cookware, the stone seasons with use, creating a natural non-stick surface that improves its effectiveness.
