Ooni Cooking With Fire Cookbook - UU-P06200
Ooni UUP06200 Cooking With Fire Cookbook
Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.
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Frequently Asked Questions
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This cookbook features a variety of recipes inspired by Finnish, London, and Scottish cuisine, including Neapolitan-style pizzas, fresh fish, roasted vegetables, and baked breads, all designed to be made with fire cooking techniques.
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Yes, the book starts with a dedicated chapter on the essentials of making fantastic pizza, guiding you through techniques and tips to perfect Neapolitan-style pizza cooking.
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The book is crafted to help you maximize your outdoor cooking experience with fire, providing inspiration and practical recipes that work well in various outdoor settings like backyards, campsites, and beaches.
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The cookbook is authored by the Ooni co-founders Kristian Tapaninaho and Darina Garland, sharing their personal story, culinary background, and expertise in fire cooking.
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The cookbook measures approximately 8.2 inches wide, 10.2 inches high, and 0.7 inches thick, with a shipping weight around 3 pounds, making it a substantial and durable resource.
- Beauty Of Cooking With Fire And Our Favorite Onni Dishes
- Essentials Of Making Fantastic Pizza
- Designed To Help You Get The Most Of Your Ooni Experience
- 232 Pages
